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À La Carte | |
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STARTERS
Kulajda Soup - Forest Mushrooms, Chanterelles, Poached Egg, Dill - 330 CZK
Caesar Salad - Romaine Lettuce, Bacon Jam, Chicken Croquettes, Fermented Lemon - 420 CZK
Scallop Ceviche - Raspberries, Coriander, Chilli, Tomato Granita - 540 CZK
Cured Fallow Deer Loin - Tarte Flambée, Beetroot, Pickled Mustard Seeds - 610 CZK
Smoked Eel - Risotto, Consommé, Kohlrabi, Lovage - 490 CZK
Grilled Duck Foie Gras - Vánočka (Traditional Czech Sweet Bread), Rosehip Purée, Rowan Berries, Hazelnuts - 690 CZK
Black Caviar Ossetra 50g - Egg, Shallot, Chives, Crème Fraîche, White Toast - 4800 CZK
MAIN COURSES
Lovage Gnocchi - Brynza Cheese, Mushrooms, Smoked Oil - 680 CZK
Monkfish - Mussels, Lardo, Broccoli Sprouts, Butternut Squash - 1250 CZK
Farm Chicken - Rainbow Chard, Sweetcorn, Lemon Thyme Jus - 790 CZK
Stuffed Dumpling with Compressed Duck Leg - Cured Duck Breast, Foie Gras and Apricot, Caramelized Pointed Cabbage, Cracklings - 950 CZK
Dear Loin & Slow-Cooked Neck - Cream Sauce Svíčková style with Pumpkin, Croissant Stuffing, Iberian Pancetta, Charred Lemon - 1190 CZK
Dry-Aged Sirloin Steak - Gratin Dauphinoise with Black Garlic, Kale, Wild Garlic Capers, Jus - 1350 CZK
DESSERTS
Curd Ravioli - Pear & Apple Marmalade, Calvados Glaze, Pecan Nuts - 330 CZK
Honey Cake - Lemon Cream, Caramel, Verbena Sorbet - 330 CZK
Chestnut Cremeux - Pumpkin Ice Cream, Clementine, Cocoa Nibs - 330 CZK
Selection of Homemade Ice Creams & Sorbets - 240 CZK
Selection of Fine Cheese - Chutney and Bread with Walnuts - 450 CZK. | |
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Christmas 2025 (24 December) - 4950 CZK | |
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| On 24 December, only this Christmas Menu is available | |
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| PRICE INCLUDES: 8-Course Menu, sparkling and still water, coffee and tea. (Optional Wine pairing = 1950 CZK). | |
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Carp Gyoza - fish jus, fennel sabayon
(Grüner Veltliner Rossatz, Frische Gruber, Wachau, Austria)
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Foie Gras Terrine - mandarins, praline, Christmas brioche
(Gewurztraminer AOC, Cave du Roi Dagobert, Alsace, France)
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Fish Velouté - lovage, Brunoise vegetables
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"Kuba" Croquette - marjoram, pickled cauliflower mushroom
(Pinot Grigio Isonzo, Lis Neris, Friuli, Italy)
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Pike Perch - potato salad espuma
(Chablis 1er Cru Mont de Milieu, Garnier & Fils, Burgundy, France)
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Veal Schnitzel - celery purée, fried parsley, rowanberries
(Bourgogne Cuvée Margot, Olivier Lefaivre, Burgundy, France)
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Mulled Wine Sorbet
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Traditional Plum Jam Ravioli - eggnog cream, baked plums
(Port Wine Tawny 10 yrs Old Graham's, Douro, Portugal)
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Christmas Cookies
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Sparkling and Still Water + Coffee or Tea
(Price does not include 10% staff gratuity). | |
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NYE 2025 - 14900 CZK | |
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| PRICE INCLUDES: Welcome Drink + Gala Dinner + Unlimited Red & White Wine, Pilsner Urquell Beer, Soft Drinks, Still/Sparkling Water, Coffee/Tea + Midnight Toast. ENTERTAINMENT: Live band playing popular international tunes & dancing. AT MIDNIGHT: Watch the fireworks over Prague from the restaurant's rooftop terrace with a bottle of Champagne. (Arrive & Dinner: 19:00. End: 01:00) | |
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Welcome Drink: Glass of Champagne Veuve Clicquot Magnum
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Foie Gras Macaron - Yuzu gel
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Deer Tartar - Fennel, Gin Mare, Mustard
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Scallops - Miso Beurre Blanc, Caviar Vintage
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Lobster Raviolo - Lemon Cream, Basil
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Champagne Sorbet
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Wagyu Striploin A5 - Potato Terrine, Savoy Cabbage, Truffle
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Chocolate Nougat - Yogurt, Orange
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Midnight Toast: Bottle of Champagne Veuve Clicquot (0.375l) per couple.
DRINKS
White Wine:
Chablis Premier Cru Vaucoupin, Domaine Gueguen, France & Riesling Smaragd, Jäger, Wachau, Austria
Sancerre "Les Panseillots", S. Fargette & G. Guilerault, Cotes du Loire, France & MARCHESI DI GRESY Sauvignon Blanc
Red Wine:
Frank Phélan 2018, Bordeaux, France & Cuvée Skale Barrique 2018, Springer, Czech Republic
Brunello di Montalcino 2018, Lisini, Italy & Beaune 1er Cru ,"Les Teurons" Rouge 2019, Philippe Bouzereau, France
Unlimited Pilsner Urquell Beer, Soft Drinks, Still/Sparkling Water, Coffee/Tea. | |
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Additional menu items may be available on the day, including seasonal dishes.
Groups: restaurants and river cruises listed on Prague Experience welcome groups, and some can tailor menus to suit requirements - contact us for information. Advance reservations are essential. Allergies/Dietary Requirements: menu items may contain allergens. If you have an allergy or dietary requirement, advise us in 'Special Requests' on the booking form and inform your waiter on arrival. Prague Experience is updated continuously to ensure information is accurate, however menu items are subject to change without prior notice.
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