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À La Carte (1-20 people) | |
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| STARTERS
Kulajda Soup - Forest Mushrooms, Chanterelles, Poached Egg, Dill - 330 CZK
Caesar Salad - Romaine Lettuce, Bacon Jam, Chicken Croquettes, Fermented Lemon - 420 CZK
Scallop Ceviche - Raspberries, Coriander, Chilli, Tomato Granita - 540 CZK
Cured Fallow Deer Loin - Tarte Flambée, Beetroot, Pickled Mustard Seeds - 610 CZK
Smoked Eel - Risotto, Consommé, Kohlrabi, Lovage - 490 CZK
Grilled Duck Foie Gras - Vánočka (Traditional Czech Sweet Bread), Rosehip Purée, Rowan Berries, Hazelnuts - 690 CZK
Black Caviar Ossetra 50g - Egg, Shallot, Chives, Crème Fraîche, White Toast - 4800 CZK
MAIN COURSES
Lovage Gnocchi - Brynza Cheese, Mushrooms, Smoked Oil - 680 CZK
Monkfish - Mussels, Lardo, Broccoli Sprouts, Butternut Squash - 1250 CZK
Farm Chicken - Rainbow Chard, Sweetcorn, Lemon Thyme Jus - 790 CZK
Stuffed Dumpling with Compressed Duck Leg - Cured Duck Breast, Foie Gras and Apricot, Caramelized Pointed Cabbage, Cracklings - 950 CZK
Dear Loin & Slow-Cooked Neck - Cream Sauce Svíčková style with Pumpkin, Croissant Stuffing, Iberian Pancetta, Charred Lemon - 1190 CZK
Dry-Aged Sirloin Steak - Gratin Dauphinoise with Black Garlic, Kale, Wild Garlic Capers, Jus - 1350 CZK
DESSERTS
Curd Ravioli - Pear & Apple Marmalade, Calvados Glaze, Pecan Nuts - 330 CZK
Honey Cake - Lemon Cream, Caramel, Verbena Sorbet - 330 CZK
Chestnut Cremeux - Pumpkin Ice Cream, Clementine, Cocoa Nibs - 330 CZK
Selection of Homemade Ice Creams & Sorbets - 240 CZK
Selection of Fine Cheese - Chutney and Bread with Walnuts - 450 CZK | |
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Christmas 2026 (24 December) - 4950 CZK | |
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| INCLUDES: 8-Course Menu, sparkling and still water. (Optional Wine Pairing = 2350 CZK).
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| USEFUL INFORMATION: On 24 December, only this Christmas Menu is available. | |
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| Carp Gyoza
Fish Jus, Fennel Sabayon
(Guy Charlemagne Réserve Brut Grand Cru Blanc de Blancs)
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Foie Gras Terrine
Tangerines, Praliné, Christmas Brioche
(Gewurztraminer AOC, Cave du Roi Dagobert, Alsace, France)
*
Fish Velouté
Lovage, Brunoise Vegetables
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Kuba Croquette
Marjoram, Pickled Cauliflower Mushroom
(Pinot Grigio Isonzo, Lis Neris, Friuli, Italy)
*
Sturgeon
Potato Salad Espuma, Caviar
(Chablis 1er Cru Vaucoupin, Domaine Gueguen Burgundy, France)
*
Fried Veal Spider Steak
Celery, Miso, Herb Salad
(Vigilius, De Vescovi Ulzbach, Alto Adige, Italy)
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Mulled Wine Sorbet
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Plum Jam Ravioli
Slivovitz Glaze, Gingerbread Crumble
(André, Ice Wine, ŠSVP, Morava, Czech Republic)
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Sparkling and Still Water
(Price does not include 10% staff gratuity) | |
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NYE 2026 - 14900 CZK | |
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| INCLUDES: Welcome Drink + Gala Dinner + Unlimited Crémant, Red & White Wine, Pilsner Urquell Beer, Soft Drinks, Still/Sparkling Water, Coffee/Tea + Midnight Toast. ENTERTAINMENT: Live band playing popular international tunes & dancing. MIDNIGHT: Watch the fireworks over Prague from the restaurant's rooftop terrace with a bottle of Champagne. TIMES: Arrive & Dinner: 19:00. End: 01:00. | |
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| Welcome drink, Canapés & Caviar buffet
Oyster Fine de Claire, Caviar, Choux
Forget-Brimont 1er Cru, Blanc de Blancs, Magnum
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Scallop Ceviche - Tomato Essence, Yuzu
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Pâté en Croûte - Fig Chutney
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Langoustine - Leek, Bisque, Bergamot
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Quail - Shallot, Black Truffle
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Champagne Sorbet
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Deer Wellington - Pumpkin Purée, Wild Broccoli, Juniper Jus
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Chocolate Mille-Feuille - Hazelnuts, White Truffle Ice Cream
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Midnight Toast: Bottle of Champagne Forget-Brimont 1er Cru Brut (0.375l) per couple.
DRINKS
Crémant d’Alsace AOC Prestige Brut, Dagobert, France
Chablis Grains Dorés, Garnier & Fils, France
Gavi di Gavi, Villa Sparina, Italy
Larrosa Rosé D.O.Ca., Izadi Bodega, Spain
Bourgogne Cuvée Margot, Olivier Leflaive, France
Château Meyney, Saint Estèphe, France
Barolo Monfalletto, Cordero di Montezemolo, Italy
Unlimited Pilsner Urquell Beer, Soft Drinks, Still/Sparkling Water, Coffee/Tea | |
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| Additional menu items may be available on the day, including seasonal dishes.
Groups: Restaurants and river cruises featured on Prague Experience welcome groups, and some can tailor menus to suit specific requirements. Contact us for information. Advance reservations are essential.
Allergies/Dietary Requirements: Menu items may contain allergens. If you have an allergy or dietary requirement, advise us in 'Special Requests' on the booking form and inform your waiter on arrival. Prague Experience is updated continuously to ensure information is accurate. However, menu and drinks items are subject to change without notice. |
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