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STARTERS

Kulajda Soup - Forest Mushrooms, Chanterelles, Poached Egg, Dill - 330 CZK

Caesar Salad - Romaine Lettuce, Bacon Jam, Chicken Croquettes, Fermented Lemon - 420 CZK

Scallop Ceviche - Raspberries, Coriander, Chilli, Tomato Granita - 540 CZK

Cured Fallow Deer Loin - Tarte Flambée, Beetroot, Pickled Mustard Seeds - 610 CZK

Smoked Eel - Risotto, Consommé, Kohlrabi, Lovage - 490 CZK

Grilled Duck Foie Gras - Vánočka (Traditional Czech Sweet Bread), Rosehip Purée, Rowan Berries, Hazelnuts - 690 CZK

Black Caviar Ossetra 50g - Egg, Shallot, Chives, Crème Fraîche, White Toast - 4800 CZK


MAIN COURSES

Lovage Gnocchi - Brynza Cheese, Mushrooms, Smoked Oil - 680 CZK

Monkfish - Mussels, Lardo, Broccoli Sprouts, Butternut Squash - 1250 CZK

Farm Chicken - Rainbow Chard, Sweetcorn, Lemon Thyme Jus - 790 CZK

Stuffed Dumpling with Compressed Duck Leg - Cured Duck Breast, Foie Gras and Apricot, Caramelized Pointed Cabbage, Cracklings - 950 CZK

Dear Loin & Slow-Cooked Neck - Cream Sauce Svíčková style with Pumpkin, Croissant Stuffing, Iberian Pancetta, Charred Lemon - 1190 CZK

Dry-Aged Sirloin Steak - Gratin Dauphinoise with Black Garlic, Kale, Wild Garlic Capers, Jus - 1350 CZK


DESSERTS

Curd Ravioli - Pear & Apple Marmalade, Calvados Glaze, Pecan Nuts - 330 CZK

Honey Cake - Lemon Cream, Caramel, Verbena Sorbet - 330 CZK

Chestnut Cremeux - Pumpkin Ice Cream, Clementine, Cocoa Nibs - 330 CZK

Selection of Homemade Ice Creams & Sorbets - 240 CZK

Selection of Fine Cheese - Chutney and Bread with Walnuts - 450 CZK

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Additional menu items may be available on the day, including seasonal dishes.

Groups: restaurants and river cruises listed on Prague Experience welcome groups, and some can tailor menus to suit requirements - contact us for information. Advance reservations are essential.

Allergies/Dietary Requirements: menu items may contain allergens. If you have an allergy or dietary requirement, advise us in 'Special Requests' on the booking form and inform your waiter on arrival.

Prague Experience is updated continuously to ensure information is accurate, however menu and drinks items are subject to change without prior notice.