Lvi Dvur Restaurant | MENU

Beef tartare with toast - 265 CZK

Our pork cracklings with Bread - 149 CZK

Shredded veal rillettes in its own juices with Bread - 285 CZK

Prague gudgeon fish with mayonnaise - 179 CZK

Pickled Czech Camembert with Bread - 249 CZK

Head cheese with vinegar and onion, Bread - 180 CZK

Assortment of traditional sausages with Bread - 249 CZK

Pickled sausage with Bread - 149 CZK

Platter of Czech specialities with pickled cheese, brawn, a variety of sausages, and Bread (for 2 persons) - 479 CZK

SOUP

Beef broth with meat and homemade noodles - 150 CZK

Traditional goulash soup served in Bread - 285 CZK

Cream of pumpkin soup - 150 CZK

SALADS & SANDWICHES

Mixed salad with grilled zander, grenaille potatoes, radishes, sugar snap peas, and honey-mustard dressing - 285 CZK

Salad with fried blue cheese, lamb's lettuce, strawberries, spring onion, and confit garlic mayonnaise - 265 CZK

Caesar salad with chicken and bacon - 299 CZK

Caesar salad without meat - 249 CZK

Club sandwich - 299 CZK

MAIN COURSES

Fried gouda with grenaille potatoes and our tartar sauce - 285 CZK

Beef goulash with Bread dumplings - 460 CZK

Confit duck leg with Red cabbage, roasted apple, and buttered gnocchi - 520 CZK

Veal or chicken schnitzel with potato salad and mayonnaise - 570 CZK

Beef sirloin in cream sauce with Bread dumplings, cranberries, and whipped cream - 430 CZK

Traditional Czech pork knuckle with Dark beer and honey - 540 CZK

Traditional Czech pork ribs with Dark beer and honey, Bread - 399 CZK

Stuffed potato dumpling with smoked pork, Red and White cabbage - 345 CZK

Noodles with mushroom sauce and cheese shavings - 299 CZK

DESSERTS

Grandma's ducat buns with vanilla cream - 320 CZK

Sweet noodles with poppy seeds - 249 CZK

Pancakes with plum jam and sour cream - 270 CZK

Apple strudel with vanilla ice cream and whipped cream - 170 CZK

Sacher cake with whipped cream - 170 CZK

Honey cake - 170 CZK

Fruit sorbets according to daily offer (1 scoop) - 80 CZK.

Prague Stuffed Snails

or

Beetroot Carpaccio with Feta Cheese, Walnuts, and Honey-Balsamic Dressing

or

Prague Smelt (small crispy fish fried) with Fresh Mayonnaise

SOUPS

Traditional Creamy Fish Soup

or

Pea Soup with Chanterelle Mushrooms

MAIN COURSES

Baked Zander (Pike-Perch) Fillet

or

Veal or Chicken Schnitzel (breaded and fried)

or

Old Bohemian Kuba (Pearl Barley Casserole) with Wild Mushrooms, Dried Tomatoes, and Cheese Shavings

SIDES

Traditional Potato Salad with Mayonnaise

or

Old Bohemian Lemon Sauce and White Rice

or

Baked Potato with Mixed Vegetables and Rosemary

DESSERTS

Variation of Christmas Cookies

or

Strudel with Vanilla Ice Cream and Whipped Cream

or

Pear in Cognac with Sour Cream

Sliced Pink Roast Beef

Shrimp and Avocado Salad

Prague Smelt (Grundle) with Fresh Mayonnaise

SOUPS

Long-simmered Beef Broth with Root Vegetables and Homemade Noodles

Creamy Pumpkin Soup with Seeds and Nutmeg

MAIN COURSES

Traditional Svíčková (Beef Sirloin) in a Cream Sauce made with Root Vegetables

Roast Sliced Piglet

Kuba (Pearl Barley Casserole) with Dried Tomatoes and Wild Mushrooms

Leg of Duck

SIDES

Carlsbad Dumplings

Butter Gnocchi

Baked Potato with Rosemary and Thyme

Mixed Grilled Vegetables

Red and White Cabbage

Freshly Baked Bread

DESSERTS

Selection of Christmas Cookies

Selection of Mini Desserts (Pastries)

Fresh Fruit Salad.

Groups: restaurants and river cruises listed on Prague Experience welcome groups, and some can tailor menus to suit requirements - contact us for information. Advance reservations are essential.

Allergies/Dietary Requirements: menu items may contain allergens. If you have an allergy or dietary requirement, advise us in 'Special Requests' on the booking form and inform your waiter on arrival.

Prague Experience is updated continuously to ensure information is accurate, however menu and drinks items are subject to change without prior notice.