| STARTERS
Antonius Caviar 5 Star, crème fraîche, chives, lemon, waffle - Siberian 1490 CZK / Oscietra 1890 CZK
Salmon tartare, buttermilk, dill, Bread chips - 425 CZK
Roast beef, eggplant, capers, aioli, potato chips with bacon - 445 CZK
Foie gras mousse, raspberries, lavender dip, brioche - 495 CZK
Oysters (3 pcs), lemon, Mignonette sauce - 420 CZK
SOUP
Daily offered soup - 165 CZK
FISH
Pike perch, chanterelle ravioli, marinated chanterelles, spinach, hazelnut sabayon - 755 CZK
VEGETARIAN DISHES
Curd and spinach dumplings, cheese Comté, truffle sauce - 525 CZK
MAIN DISHES
Confit duck leg, Red cabbage, gingerbread, potato gnocchi, duck - 655 CZK
Larded roast beef, creamy sauce, Carlsbad dumplings - 525 CZK
Fried veal schnitzel, potato salad, lemon - 645 CZK
Lamb chop and shoulder, ratatouille, chicory salad with aged cheese, lavender honey, candied walnuts - 755 CZK
Flambéed Chateaubriand for 2 people 400g - Grenaille potatoes, seasonal salad - 1800 CZK (sauce of your choice 200 CZK)
Daily offer of steaks
CHEESE
Selection of Czech and European cheeses - 390 CZK
DESSERTS
Vanilla Crѐme brûlée - 280 CZK
Nougat cake, raspberry sauce, salted caramel ice cream - 265 CZK
"Větrník" Choux pastry, mascarpone and cream filling, caramel cream, fresh strawberries, strawberry sauce -
245 CZK
Crêpes Suzette, flambéed with Grand Marnier liqueur in front of the guest - 430 CZK
Homemade ice cream, scoop - 90 CZK | 
