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STARTERS
Sturgeon caviar, waffles, lemon dip, dill, egg white - 1390 CZK
Foie Gras mousse, sour cherry gel, candied walnuts, gingerbread - 455 CZK
Marinated silver seabream, gin, tonic, cucumber, lime zest, cilantro, ginger, grapefruit - 420 CZK
Veal carpaccio, chanterelle, celery, sardine dip, truffle - 420 CZK
Stracciatella, tomato tartare, basil pesto, wine reduction, pine nuts, chips, tomato powder
(vegan option with smoked tempeh) - 335 CZK
SOUP
Daily offered soup - 155 CZK
Vichyssoise, croutons, crème fraîche, dill oil - 155 CZK
FISH
Angler, lovage mousse, La Ratte potatoes, morels, bacon - 745 CZK
Tuna, pak choi, beans, carrot, shiitake, fried onion, sesame, sweet and sour emulsion - 675 CZK
VEGETARIAN DISHES
Variation of cauliflowers, goat croquette, herbs, cauliflower-caraway purée - 495 CZK
MAIN DISHES
Wiener schnitzel, potato salad - 645 CZK
Corn chicken, seasonal vegetables, Dijon purée, shallots, black garlic, chicken jus with thyme - 565 CZK
Duck leg, red cabbage, potato gnocchi - 625 CZK
Daily offer of steaks
CHEESE
Selection of Czech and European cheeses - 345 CZK
DESSERTS
Chocolate Gold, pecan crust, chocolate sauce, blackcurrant sorbet - 245 CZK
Yuzu, lemon, apricot, mulberry sorbet - 285 CZK
Nougat Millefeuille, raspberry sauce, salted caramel ice cream - 245 CZK
Tonka Crѐme brûlée, bergamot and verbena caviar - 245 CZK
Crêpes Suzette, flambéed with Grand Marnier liqueur in front of the guest - 395 CZK
Homemade ice cream, scoop - 90 CZK. | |
