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À La Carte | |
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STARTERS
Sturgeon caviar, waffles, lemon dip, dill, egg white - 1390 CZK
Foie Gras mousse, sour cherry gel, candied walnuts, gingerbread - 455 CZK
Marinated silver seabream, gin, tonic, cucumber, lime zest, cilantro, ginger, grapefruit - 420 CZK
Veal carpaccio, chanterelle, celery, sardine dip, truffle - 420 CZK
Stracciatella, tomato tartare, basil pesto, wine reduction, pine nuts, chips, tomato powder
(vegan option with smoked tempeh) - 335 CZK
SOUP
Daily offered soup - 155 CZK
Vichyssoise, croutons, crème fraîche, dill oil - 155 CZK
FISH
Angler, lovage mousse, La Ratte potatoes, morels, bacon - 745 CZK
Tuna, pak choi, beans, carrot, shiitake, fried onion, sesame, sweet and sour emulsion - 675 CZK
VEGETARIAN DISHES
Selection of cauliflowers, goat croquette, herbs, cauliflower-caraway purée - 495 CZK
MAIN DISHES
Wiener schnitzel, potato salad - 645 CZK
Corn chicken, seasonal vegetables, Dijon purée, shallots, black garlic, chicken jus with thyme - 565 CZK
Duck leg, red cabbage, potato gnocchi - 625 CZK
Daily offer of steaks
CHEESE
Selection of Czech and European cheeses - 345 CZK
DESSERTS
Chocolate Gold, pecan crust, chocolate sauce, blackcurrant sorbet - 245 CZK
Yuzu, lemon, apricot, mulberry sorbet - 285 CZK
Nougat Millefeuille, raspberry sauce, salted caramel ice cream - 245 CZK
Tonka Crѐme brûlée, bergamot and verbena caviar - 245 CZK
Crêpes Suzette, flambéed with Grand Marnier liqueur in front of the guest - 395 CZK
Homemade ice cream, scoop - 90 CZK | |
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Christmas Eve 2025 (24 December: 17:30-23:00) - Dinner Menu 1 - 2990 CZK | |
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| On 24 December 11:30-15:00, only À La Carte Menu is available
On 24 December 17:30-23:00, only Dinner Menu 1, Dinner Menu 2 and Dinner Veg Menu are available | |
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| PRICE INCLUDES: Welcome Drink + 5 Course Menu + Live Pianist | |
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Welcome Drink & Amuse Bouche
STARTER
Salmon carpaccio, sturgeon caviar, quail egg, capers, yuzu dip
SOUP
Pumpkin soup with coconut milk, ginger, chilli, coriander, and scallops
SORBET
Kalamansi sorbet
MAIN DISH
Lamb cutlet and shoulder, spinach, blackberries, forest fruit sauce, Ratte potatoes
DESSERT
Mousse dessert "cone" with caramel-brittle filling, tangerine sorbet
Coffee and Christmas cookies. | |
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Christmas Eve 2025 (24 December: 17:30-23:00) - Dinner Menu 2 - 3290 CZK | |
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| On 24 December 11:30-15:00, only À La Carte Menu is available
On 24 December 17:30-23:00, only Dinner Menu 1, Dinner Menu 2 and Dinner Veg Menu are available | |
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| Welcome Drink + 5 Course Menu + Live Pianist | |
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Welcome Drink & Amuse Bouche
STARTER
Foie gras mousse, candied walnuts, apple, calvados, brioche
SOUP
Pumpkin soup with coconut milk, ginger, chilli, coriander, and scallops
SORBET
Kalamansi sorbet
MAIN DISH
Pike perch with hazelnut butter, cauliflower, almonds, capers, saffron beurre blanc, Ratte potatoes
DESSERT
Mousse dessert "cone" with caramel-brittle filling, tangerine sorbet
Coffee and Christmas cookies. | |
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Christmas Eve 2025 (24 December: 17:30-23:00) - Dinner Veg Menu - 2990 CZK | |
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| On 24 December 11:30-15:00, only À La Carte Menu is available
On 24 December 17:30-23:00, only Dinner Menu 1, Dinner Menu 2 and Dinner Veg Menu are available | |
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| PRICE INCLUDES: Welcome Drink + 5 Course Menu + Live Pianist | |
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Welcome Drink & Amuse Bouche
STARTER
Goat cheese mousse with beetroot and carrot, bread crisp
SOUP
Pumpkin soup with coconut milk, ginger, chilli, coriander, and sunflower seeds
SORBET
Kalamansi sorbet
MAIN DISH
Creamy risotto with porcini mushrooms and truffles, parmesan shavings
DESSERT
Mousse dessert "cone" with caramel-brittle filling, tangerine sorbet
Coffee and Christmas cookies. | |
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NYE 2025 - 4390 CZK | |
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| PRICE INCLUDES: Gourmet Buffet Dinner + Welcome Drink: Glass of Prosecco + Midnight Food + Midnight Toast: Glass of Champagne
ENTERTAINMENT: Live band playing melodies, International hits, disco, and country music.
There is a dance floor in the restaurant.
AT MIDNIGHT: Toast in the New Year at Municipal House Restaurant with a glass of Champagne.
Alternatively, it is 5 minutes walk to the River, Old Town Square and Wenceslas Square.
(Open: 19:00. End: 01:00) | |
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WELCOME DRINK
Glass of Prosecco
STARTERS
Seafood cocktail with Marie Rose sauce
Egg with gravlax salmon & Waldorf salad
Prosciutto crudo with melon
Selection of spreads – ham, camembert, duck, goat cheese
Foie gras mousse, gingerbread, Granny Smith apple
Czech and European cheeses, grissini, grapes
Tuna tataki, wasabi, soy sauce, sesame seeds
LIVE STATION - STARTERS
Beef tartare, garlic dip, toast points
Oysters with lemon and marinated shallots
Sliced Czech and French cured meats
SOUP
Pumpkin cream soup with ginger, coriander, and coconut milk
MAIN MEALS
Mussels in wine, chorizo, parsley, butter
Veal schnitzel & spicy fried chicken wings
Stuffed escargots
Braised beef top blade, porcini mushroom sauce
Larded turkey breast, brandy jus
SIDES
Grenaille potatoes, potato rösti, herb baguette, butter vegetables, chestnut stuffing
DESSERTS
Mango tartlet on cocoa biscuit with Maldon salt, topped with orange zest
Orange mousse with bergamot on a black tea sponge
Blackcurrant panna cotta, white chocolate ganache, brownies
Nougat mille-feuille with caramel
Honey-gingerbread slice with sea buckthorn cream
Selection of homemade ice creams and sorbets
Freshly sliced fruit
MIDNIGHT FOOD: LIVE STATION (from 23:00)
Prague ham with lentils, fried eggs, cucumber, horseradish, mustard
MIDNIGHT TOAST
Glass of Champagne | |
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