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À La Carte | |
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STARTERS
Antonius Caviar 5 Star, crème fraîche, chives, lemon, waffle - Siberian 1490 CZK / Oscietra 1890 CZK
Salmon tartare, buttermilk, dill, Bread chips - 425 CZK
Roast beef, eggplant, capers, aioli, potato chips with bacon - 445 CZK
Foie gras mousse, raspberries, lavender dip, brioche - 495 CZK
Oysters (3 pcs), lemon, Mignonette sauce - 420 CZK
SOUP
Daily offered soup - 165 CZK
FISH
Pike perch, chanterelle ravioli, marinated chanterelles, spinach, hazelnut sabayon - 755 CZK
VEGETARIAN DISHES
Curd and spinach dumplings, cheese Comté, truffle sauce - 525 CZK
MAIN DISHES
Confit duck leg, Red cabbage, gingerbread, potato gnocchi, duck - 655 CZK
Larded roast beef, creamy sauce, Carlsbad dumplings - 525 CZK
Fried veal schnitzel, potato salad, lemon - 645 CZK
Lamb chop and shoulder, ratatouille, chicory salad with aged cheese, lavender honey, candied walnuts - 755 CZK
Flambéed Chateaubriand for 2 people 400g - Grenaille potatoes, seasonal salad - 1800 CZK (sauce of your choice 200 CZK)
Daily offer of steaks
CHEESE
Selection of Czech and European cheeses - 390 CZK
DESSERTS
Vanilla Crѐme brûlée - 280 CZK
Nougat cake, raspberry sauce, salted caramel ice cream - 265 CZK
"Větrník" Choux pastry, mascarpone and cream filling, caramel cream, fresh strawberries, strawberry sauce -
245 CZK
Crêpes Suzette, flambéed with Grand Marnier liqueur in front of the guest - 430 CZK
Homemade ice cream, scoop - 90 CZK. | |
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Christmas Eve 2025 (24 December: 17:30-23:00) - Dinner Menu 1 - 2990 CZK | |
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| On 24 December 11:30-15:00, only À La Carte menu is available
On 24 December 17:30-23:00, only Dinner menus are available | |
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| PRICE INCLUDES: Welcome Drink + 5-Course Menu + Live Pianist | |
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Welcome Drink & Amuse Bouche
STARTER
Salmon carpaccio, sturgeon caviar, quail egg, capers, yuzu dip
SOUP
Pumpkin soup with coconut milk, ginger, chilli, coriander, and scallops
SORBET
Kalamansi sorbet
MAIN DISH
Lamb cutlet and shoulder, spinach, blackberries, forest fruit sauce, Ratte potatoes
DESSERT
Mousse dessert "cone" with caramel-brittle filling, tangerine sorbet
Coffee and Christmas cookies. | |
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Christmas Eve 2025 (24 December: 17:30-23:00) - Dinner Menu 2 - 3290 CZK | |
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| On 24 December 11:30-15:00, only À La Carte menu is available
On 24 December 17:30-23:00, only Dinner menus are available | |
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| Welcome Drink + 5-Course Menu + Live Pianist | |
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Welcome Drink & Amuse Bouche
STARTER
Foie gras mousse, candied walnuts, apple, calvados, brioche
SOUP
Pumpkin soup with coconut milk, ginger, chilli, coriander, and scallops
SORBET
Kalamansi sorbet
MAIN DISH
Pike perch with hazelnut butter, cauliflower, almonds, capers, saffron beurre blanc, Ratte potatoes
DESSERT
Mousse dessert "cone" with caramel-brittle filling, tangerine sorbet
Coffee and Christmas cookies. | |
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Christmas Eve 2025 (24 December: 17:30-23:00) - Dinner Veg Menu - 2990 CZK | |
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| On 24 December 11:30-15:00, only À La Carte menu is available
On 24 December 17:30-23:00, only Dinner menus are available | |
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| PRICE INCLUDES: Welcome Drink + 5-Course Menu + Live Pianist | |
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Welcome Drink & Amuse Bouche
STARTER
Goat cheese mousse with beetroot and carrot, Bread crisp
SOUP
Pumpkin soup with coconut milk, ginger, chilli, coriander, and sunflower seeds
SORBET
Kalamansi sorbet
MAIN DISH
Creamy risotto with porcini mushrooms and truffles, parmesan shavings
DESSERT
Mousse dessert "cone" with caramel-brittle filling, tangerine sorbet
Coffee and Christmas cookies. | |
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NYE 2025 - 4390 CZK | |
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| PRICE INCLUDES: Gourmet Buffet Dinner + Welcome Drink: Glass of Prosecco + Midnight Food + Midnight Toast: Glass of Champagne
ENTERTAINMENT: Live band playing melodies, International hits, disco, and country music.
There is a dance floor in the restaurant.
AT MIDNIGHT: Toast in the New Year at Municipal House Restaurant with a glass of Champagne.
Alternatively, it is 5 minutes walk to the River, Old Town Square and Wenceslas Square.
(Open: 19:00. End: 01:00) | |
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WELCOME DRINK
Glass of Prosecco
STARTERS
Seafood cocktail with Marie Rose sauce
Egg with gravlax salmon & Waldorf salad
Prosciutto crudo with melon
Selection of spreads – ham, camembert, duck, goat cheese
Foie gras mousse, gingerbread, Granny Smith apple
Czech and European cheeses, grissini, grapes
Tuna tataki, wasabi, soy sauce, sesame seeds
LIVE STATION - STARTERS
Beef tartare, garlic dip, toast points
Oysters with lemon and marinated shallots
Sliced Czech and French cured meats
SOUP
Pumpkin cream soup with ginger, coriander, and coconut milk
MAIN MEALS
Mussels in wine, chorizo, parsley, butter
Veal schnitzel & spicy fried chicken wings
Stuffed escargots
Braised beef top blade, porcini mushroom sauce
Larded turkey breast, brandy jus
SIDES
Grenaille potatoes, potato rösti, herb baguette, butter vegetables, chestnut stuffing
DESSERTS
Mango tartlet on cocoa biscuit with Maldon salt, topped with orange zest
Orange mousse with bergamot on a black Tea sponge
Blackcurrant panna cotta, White chocolate ganache, brownies
Nougat mille-feuille with caramel
Honey-gingerbread slice with sea buckthorn cream
Selection of homemade ice creams and sorbets
Freshly sliced fruit
MIDNIGHT FOOD: LIVE STATION (from 23:00)
Prague ham with lentils, fried eggs, cucumber, horseradish, mustard
MIDNIGHT TOAST
Glass of Champagne | |
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