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À La Carte | |
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| STARTERS
Antonius Caviar 5 Star, crème fraîche, chives, lemon, waffle - Siberian 1490 CZK / Oscietra 1890 CZK
Salmon tartare, buttermilk, dill, Bread chips - 425 CZK
Roast beef, eggplant, capers, aioli, potato chips with bacon - 445 CZK
Foie gras mousse, raspberries, lavender dip, brioche - 495 CZK
Oysters (3 pcs), lemon, Mignonette sauce - 420 CZK
SOUP
Daily offered soup - 165 CZK
FISH
Pike perch, chanterelle ravioli, marinated chanterelles, spinach, hazelnut sabayon - 755 CZK
VEGETARIAN DISHES
Curd and spinach dumplings, cheese Comté, truffle sauce - 525 CZK
MAIN DISHES
Confit duck leg, Red cabbage, gingerbread, potato gnocchi, duck - 655 CZK
Larded roast beef, creamy sauce, Carlsbad dumplings - 525 CZK
Fried veal schnitzel, potato salad, lemon - 645 CZK
Lamb chop and shoulder, ratatouille, chicory salad with aged cheese, lavender honey, candied walnuts - 755 CZK
Flambéed Chateaubriand for 2 people 400g - Grenaille potatoes, seasonal salad - 1800 CZK (sauce of your choice 200 CZK)
Daily offer of steaks
CHEESE
Selection of Czech and European cheeses - 390 CZK
DESSERTS
Vanilla Crѐme brûlée - 280 CZK
Nougat cake, raspberry sauce, salted caramel ice cream - 265 CZK
"Větrník" Choux pastry, mascarpone and cream filling, caramel cream, fresh strawberries, strawberry sauce -
245 CZK
Crêpes Suzette, flambéed with Grand Marnier liqueur in front of the guest - 430 CZK
Homemade ice cream, scoop - 90 CZK | |
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Christmas Eve 2026 (24 December) - 4990 CZK | |
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| INCLUDES: Welcome Drink + 5-Course Menu + Live Pianist Reservation Times Available: 17:30, 18:30, 19:30, 20:30. | |
| USEFUL INFORMATION: On 24 December 11:30-15:00, only À La Carte menu is available
On 24 December 17:30-23:00, only Dinner menu is available. | |
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| WELCOME DRINK
Borgo Molino Prosecco
AMUSE-BOUCHE
Marinated oyster
COLD STARTER
Foie gras mousse, candied walnut, cognac, brioche
HOT STARTER
Scallops, pumpkin, fermented asparagus, Champagne foam
SORBET
MAIN COURSE
Larded beef shoulder Bourguignon-style, snails, truffle, bacon, truffle croquettes
DESSERT
Hazelnut mousse dessert, Belgian chocolate sauce
Coffee and Christmas cookies
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NYE 2026 - 6990 CZK | |
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| INCLUDES: Gourmet Buffet Dinner + Welcome Drink: Glass of Prosecco + Midnight Food + Midnight Toast: Glass of Champagne
ENTERTAINMENT: Live band playing melodies, international hits, disco and country music.
There is a dance floor in the restaurant.
MIDNIGHT: Toast the New Year at Municipal House Restaurant with a glass of Champagne.
Alternatively, it is 5 minutes' walk to the River, Old Town Square and Wenceslas Square.
TIMES: Open: 19:00. End: 01:00. | |
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| WELCOME DRINK
Glass of Prosecco
STARTERS
Beef tenderloin roast beef, capers, celery truffle remoulade
Tuna tataki, sesame, wakame, wasabi, soy sauce
Octopus, tiger prawn, mussel and cuttlefish salad, Marie Rose sauce
Savoury blinis with salmon gravlax, sturgeon caviar, lemon crème fraîche, dill
Foie gras mousse, gingerbread, Granny Smith apple
Burratina, mixed leaf salad, candied walnuts
Fried oysters, yuzu
SOUP
Lobster bisque, ravioli, herb croutons
LIVE STATION
Seared scallops, pumpkin and ginger purée, champagne espuma, caviar
Suckling pig porchetta stuffed with Prosciutto di Parma and black truffle
MAIN COURSES
Larded beef shoulder, morel mushrooms, snails, Prague ham
Corn-fed chicken supreme, brandy pepper sauce
Veal and wild boar schnitzel, lemon
Sea bass fillet, marinated artichokes, almonds, olives, beurre rouge
SIDES
Grenaille potatoes with herb butter and sun-dried tomatoes
Potato rösti
Truffle potato gnocchi
Prague potato salad
Seasonal buttered vegetables
Mashed potatoes
DESSERTS
Macarons
Crème caramel
Choux pastry with vanilla cream
Apple tart
Chocolate duo mousse with fruit confit
Fresh fruit
MIDNIGHT FOOD: LIVE STATION (from 23:00)
Prague ham, fried egg, sour lentils, pickled gherkin
MIDNIGHT TOAST
Glass of Champagne | |
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| Additional menu items may be available on the day, including seasonal dishes.
Groups: Restaurants and river cruises featured on Prague Experience welcome groups, and some can tailor menus to suit specific requirements. Contact us for information. Advance reservations are essential.
Allergies/Dietary Requirements: Menu items may contain allergens. If you have an allergy or dietary requirement, advise us in 'Special Requests' on the booking form and inform your waiter on arrival. Prague Experience is updated continuously to ensure information is accurate. However, menu and drinks items are subject to change without notice. |
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