| |
|
|
| | |
 |
À La Carte | |
| | |
| COLD STARTERS
LETTUCE SALAD
mozzarella burrata, figs, basil, macadam's, buttermilk - 395 CZK
MARINATED SALMON TARTARE
avocado, lovage, dried tomatoes, sesame - 435 CZK
FRESHLY SMOKED VEAL TARTARE
buckwheat, cornichon, mustard seeds, yuzu mayonnaise, watercress - 435 CZK
DRY-AGED BEEF TARTARE
fried potato, egg yolk, truffle mayonnaise - 395 CZK
SMOKED EEL
chicken consommé, crème fraiche, caviar - 365 CZK
WARM STARTERS
POTATO CREAM
barley, marjoram, dill, pickled mushrooms - 345 CZK
RAVIOLI WITH LANGOUSTINE
cod, grapefruit, smoked fish sauce - 545 CZK
ROASTED FOIE GRAS
apricot, kefir, pistachios - 595 CZK
MAIN COURSES
VEGETARIAN- MUSHROOM RISOTTO
bread, truffle, parsley, black garlic - 645 CZK
BROOK TROUT POACHED IN BUTTER
fennel, horseradish, apple, kale - 745 CZK
St. JACQUES SCALLOPS AND SHRIMPS
polenta, corn, saffron - 895 CZK
DUCK LEG CONFIT
poppy seed dumpling, Red cabbage, Lightly smoked demi glace - 795 CZK
VEAL FILLET MIGNON À LA SCHNITZEL
lettuce, fermented vegetable, potato purée, veal jus - 895 CZK
SADDLE OF DEER
chestnut, rosehip, ginger, juniper, traditional creamy vegetable sauce - 845 CZK
BEEF TOMAHAWK STEAK - SIMENTHAL (1kg)
potato purée, mascarpone, Padron peppers, seeds, jalapenos, marrow sauce - 2945 CZK
DRY AGED STRIPLOIN STEAK USDA PRIME ( 200g)
potato purée, mascarpone, Padron peppers, seeds, jalapenos, marrow sauce - 1245 CZK
IRISH TERES MAJOR STEAK (cca 200g)
potato purée, mascarpone, Padron peppers, seeds, jalapenos, marrow sauce - 845 CZK
WAGYU RIB EYE (200g)
potato purée, mascarpone, Padron peppers, seeds, jalapenos, marrow sauce - 2945 CZK
DESSERTS
CHOCOLATE GANACHE
hazelnuts, crème fraîche - 325 CZK
CREAM OF WHEAT
nougat, cranberries, caramelized nuts - 325 CZK
COCONUT CRÈME BRÛLÈ
pear, cinnamon - 325 CZK
SELECTION OF CZECH CHEESES
from the farm Kozi Roh - 325 CZK
VEGAN - BLACK CURRANT SORBET
seasonal fruit - 325 CZK | |
| | |
|
Christmas 2026 (19,20,25,26,27 December: 11:30-15:00) - Xmas Brunch - 1845 CZK | |
| | |
| INCLUDES: 3-Course Menu + Unlimited Prosecco, Wine and Soft Drinks, including fresh Orange Juice and homemade lemonade
Brunch is served as a series of dishes to your table, from which you can individually select the food you prefer.
Prosecco: Riondo, extra dry, Veneto
White Wine: Pinot Grigio, Casalforte, Veneto
Red Wine: Valpolicella Superiore, Casalforte, Veneto
Last Reservation: 13:00.
For reservations for 8 people or more, a 10% service charge will be added. | |
| USEFUL INFORMATION: On 19,20,25,26,27 December, only this menu is available for lunch (11:30-15:00).
| |
| -------------------------------------------------------------------------------------- | |
| | |
|
STARTERS
Cream of cauliflower soup, truffle, peanut butter, lovage
Pâté en croûte, pear, pistachio, star anise
Smoked salmon, horseradish, Granny Smith apple, dill
MAIN COURSES
Roasted cod, citrus panko, pomegranate, barley, mushrooms, sour cream, marjoram
Veal Rossini, turkey breast, Périgourdine
Potato salad mousse, grenaille potatoes, pickles
Roasted broccoli, carrots, beets, Brussels sprouts
DESSERTS
Plum pie, cinnamon, rum, vanilla ice cream
Chocolate profiterole, gingerbread, orange
Selection of ice cream | |
| | |
|
Christmas 2026 (25 December: 17:00-23:00) - Dinner Menu - 2645 CZK | |
| | |
| INCLUDES: Champagne Welcome Drink + 4-course dinner + Water
(Optional Wine Pairing - 1395 CZK)Last Reservation: 21:30. | |
| USEFUL INFORMATION: On 25 December, only this Christmas Menu is available for dinner (17:00-23:00). | |
| -------------------------------------------------------------------------------------- | |
| | |
| Welcome Drink: CHAMPAGNE GRUET Brut Sélection Magnum, NV, Champagne
*
Dry-aged beef tartare, pickled mushrooms, truffle egg yolk emulsion, hazelnuts, waffle crisp
(Wine: DOMAINE HAMELIN, Petit Chablis, 2023, Bourgogne)
*
Poached turbot, St Jack scallops, pumpkin gnocchi, chestnuts, cranberries, smoked leek fish sauce
(Wine: PETRA UNGER, Grüner Veltliner 2024 Oberfeld Magnum, Kremstal)
*
Veal filet mignon a la schnitzel, ginger brioche, gingerbread, parsnip, Brussels sprouts
(Wine: CORDERO DI MONTEZEMOLO, Langhe Nebbiolo Magnum, 2024, Piemonte)
*
Salted caramel mousse, mandarin cream, Brazil nuts, cloves
(Wine: DONNAFUGATA, Kabir Moscato di Pantelleria, 2024, Sicily) | |
| | |
|
NYE 2026 - 13445 CZK | |
| | |
| INCLUDES: Welcome Drink: Champagne + 7-Course Gourmet Dinner + Wine Pairing with each course + Unlimited Drinks Open bar) including beer, wine, sparkling wine, spirits and soft drinks + Midnight Toast + Midnight Buffet. ENTERTAINMENT: During dinner, live band and singer.
After dinner, live band and singer PLUS DJ plays 80s/90s/00s/10s/20s tunes and dancing. MIDNIGHT: Welcome in the New Year with a midnight toast. Enjoy a unique view of the fireworks from the riverside terrace, with a backdrop of Charles Bridge and Prague Castle. AFTER MIDNIGHT: Buffet supper is laid out. Open bar and party continues with the DJ and dancing into the early hours.
PRICE REDUCTIONS: Child: 10945 CZK.
TIMES: Arrival & Welcome Drink: 19:00-20:00. Dinner: 20:00. End: 03:00. | |
| -------------------------------------------------------------------------------------- | |
| | |
| Welcome Drink
Champagne Gruet, Brut Selection, Magnum, France
*
Smoked Japanese Wagyu Tartare
fermented egg yolk, ponzu, Jerusalem artichoke, black garlic, wasabi
Wine: Domaine Hamelin, Petit Chablis, Bourgogne, France
*
Bluefin Tuna Tataki
yuzu, ginger, daikon, caviar, black truffle
Wine: Pichler- Krutzler, Riesling Loiben, Wachau, Austria
*
Seared Foie Gras
cherry, vanilla, gingerbread, chocolate, cocoa nib
Wine: André Clouet, Rosé 96 Spiritum Grand Cru, Champagne, France
*
Butter-Poached Lobster
scallop, cauliflower, saffron, seaweed
Wine: Camile Giroud, Meursault Les Vireuils, Bourgogne, France
*
USDA Prime Beef Tenderloin
celeriac with truffle butter, miso, fennel tempura, oxalis, bordelaise sauce with bone marrow
Wine: Donatella Cinelli Colombini, Brunello di Montalcino Riserva, Toscana, Italy
*
Blood Orange Sorbet
Thai basil, ginger beer
*
Chocolate Crémeux
peanut praline, coconut, tonka bean, mandarin sorbet
Wine: Vinařství Špalkovi, Šaler, Morava, Czech Republic | |
|
| |
| | |
|
| Additional menu items may be available on the day, including seasonal dishes.
Groups: Restaurants and river cruises featured on Prague Experience welcome groups, and some can tailor menus to suit specific requirements. Contact us for information. Advance reservations are essential.
Allergies/Dietary Requirements: Menu items may contain allergens. If you have an allergy or dietary requirement, advise us in 'Special Requests' on the booking form and inform your waiter on arrival. Prague Experience is updated continuously to ensure information is accurate. However, menu and drinks items are subject to change without notice. |
|
|
|
