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STARTERS

Avocado timbale with tomato relish, coriander, jalapenos, chili dressing - 495 CZK

Salmon sashimi with ponzu sauce, garlic, ginger and hot sesame oil - 695 CZK

Veal tartare with black truffle aioli, quail egg and toasted brioche - 595 CZK

Octopus carpaccio with yuzu gel, pomegranate, cider dressing and chives - 695 CZK

Tiger prawns with crispy Kataifi, semi dried tomatoes and Ginger-garlic beurre blanc - 695 CZK

Seared duck foie gras with passion fruit coulis, pomegranate and brioche - 995 CZK

Caviar Ossetra Signature Neuvic served with crème fraîche and brioche - 3650 CZK (30g) | 5550 CZK (50g)


SOUPS

Lobster bisque with corn mousse, tarragon and brioche croutons - 425 CZK


SALADS

Burrata cheese with vegetable caponata, pine nuts, basil oil and aged balsamic - 465 CZK


MEAT

Honey glazed duck breast with Red cabbage and prune purée, spinach-almond dumplings, scallions and Red wine sauce - 995 CZK

Wild boar cheeks with potato purée with black trues, glazed shallots, carrot and rosemary jus - 995 CZK

Veal entrecote with green asparagus, crispy bacon, Hasselback potatoes and morel sauce - 1150 CZK


FISH

Baked miso marinated salmon with wasabi-green pea purée, crispy scallions and teriyaki sauce - 995 CZK

Baked cod with spinach, pancetta bacon, potato terrine and chives beurre blanc - 995 CZK

Line caught sea bass with artichokes risotto, semi-dried tomatoes and basil beurre blanc sauce with organic char roe - 1295 CZK


VEGETARIAN & VEGAN MAIN COURSES

Saffron arancini with spinach, sun dried tomato pesto, pine nuts and parmesan fondue - 695 CZK

Eggplant alla parmigiana "au gratin" with roasted zucchini, Pecorino cheese and tomato sauce - 695 CZK


DESSERTS

Vanilla crème brûlée with passion fruit coulis and pineapple sorbet - 365 CZK

Apple tarte Tatin with maple syrup and walnut ice cream - 365 CZK

Caribe Valrhona 66% chocolate fondant with Crème fraîche ice cream and Port wine marinated forest berries - 395 CZK


CHEESE PLATE

Cheese plate served with pear mustard and pumpkin Bread chips cheddar with black truffles, Roquefort, Beaufort, Pico Boite - 495 CZK

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Service Charge: for groups of 10+, the restaurant applies a 7.5% service charge.

Additional menu items may be available on the day, including seasonal dishes.

Groups: restaurants and river cruises listed on Prague Experience welcome groups, and some can tailor menus to suit requirements - contact us for information. Advance reservations are essential.

Allergies/Dietary Requirements: menu items may contain allergens. If you have an allergy or dietary requirement, advise us in 'Special Requests' on the booking form and inform your waiter on arrival.

Prague Experience is updated continuously to ensure information is accurate, however menu and drinks items are subject to change without prior notice.