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À La Carte (1-20 people)
Christmas Eve 2026 (24 December) - 3850 CZK
NYE 2026 - Menu - Main Restaurant - 7450 CZK
NYE 2026 - Menu - Riverside Terrace Near Window - 13400 CZK
NYE 2026 - Menu - Riverside Terrace by Window - 16400 CZK
Go to Top of Page À La Carte (1-20 people) Go to Top of Page
STARTERS

Avocado timbale with tomato relish, coriander, jalapenos, chili dressing - 495 CZK

Salmon sashimi with ponzu sauce, garlic, ginger and hot sesame oil - 695 CZK

Veal tartare with black truffle aioli, quail egg and toasted brioche - 595 CZK

Octopus carpaccio with yuzu gel, pomegranate, cider dressing and chives - 695 CZK

Tiger prawns with crispy Kataifi, semi dried tomatoes and Ginger-garlic beurre blanc - 695 CZK

Seared duck foie gras with passion fruit coulis, pomegranate and brioche - 995 CZK

Caviar Ossetra Signature Neuvic served with crème fraîche and brioche - 3650 CZK (30g) | 5550 CZK (50g)


SOUPS

Lobster bisque with corn mousse, tarragon and brioche croutons - 425 CZK


SALADS

Burrata cheese with vegetable caponata, pine nuts, basil oil and aged balsamic - 465 CZK


MEAT

Honey glazed duck breast with Red cabbage and prune purée, spinach-almond dumplings, scallions and Red wine sauce - 995 CZK

Wild boar cheeks with potato purée with black trues, glazed shallots, carrot and rosemary jus - 995 CZK

Veal entrecote with green asparagus, crispy bacon, Hasselback potatoes and morel sauce - 1150 CZK


FISH

Baked miso marinated salmon with wasabi-green pea purée, crispy scallions and teriyaki sauce - 995 CZK

Baked cod with spinach, pancetta bacon, potato terrine and chives beurre blanc - 995 CZK

Line caught sea bass with artichokes risotto, semi-dried tomatoes and basil beurre blanc sauce with organic char roe - 1295 CZK


VEGETARIAN & VEGAN MAIN COURSES

Saffron arancini with spinach, sun dried tomato pesto, pine nuts and parmesan fondue - 695 CZK

Eggplant alla parmigiana "au gratin" with roasted zucchini, Pecorino cheese and tomato sauce - 695 CZK


DESSERTS

Vanilla crème brûlée with passion fruit coulis and pineapple sorbet - 365 CZK

Apple tarte Tatin with maple syrup and walnut ice cream - 365 CZK

Caribe Valrhona 66% chocolate fondant with Crème fraîche ice cream and Port wine marinated forest berries - 395 CZK


CHEESE PLATE

Cheese plate served with pear mustard and pumpkin Bread chips cheddar with black truffles, Roquefort, Beaufort, Pico Boite - 495 CZK

Go to Top of Page Christmas Eve 2026 (24 December) - 3850 CZKGo to Top of Page
INCLUDES: 4-Course Menu.
USEFUL INFORMATION: On 24 December, only this Christmas Eve Menu is available.

Choose from two sittings:

1st sitting 17:30-19:30 or 18:00-20:00.

2nd sitting 20:30-22:30 or 21:00-23:00.
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AMUSE-BOUCHE

Organic trout roe with horseradish cream and watercress


STARTER

Langoustine with marinated celeriac, green apple and dill oil


FISH MAIN

Baked cod with confit kohlrabi, leek and morel velouté


MEAT MAIN

Veal cheeks with smoked potato purée, lingonberry gel, shallots and Bordelaise sauce


DESSERT

Yogurt Panna Cotta with sea buckthorn coulis and almond crumble

Go to Top of Page NYE 2026 - Menu - Main Restaurant - 7450 CZKGo to Top of Page
INCLUDES: 5-Course Gourmet Dinner.

One of Prague's finest riverside restaurants. Seating for this menu is in the Main Restaurant, the central dining area, where guests can enjoy a warm and lively atmosphere. This is where the New Year's Eve entertainment takes place.

ENTERTAINMENT: DJ and saxophonist performing a variety of music.

MIDNIGHT: Guests can enjoy the fireworks by the river.

ADDITIONAL INFORMATION: Adults (18+) only. Dress Code: Smart Casual.

TIMES: Open: 19:00. End: 01:00.

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AMUSE-BOUCHE

Löjrom caviar
crème fraîche · spinach blini

*

STARTER

Marinated kohlrabi
green apple · smoked trout · dill · toasted hazelnuts

*

FISH STARTER

Salmon 32°
avocado · yuzu ponzu · cucumber · coriander sprouts

*

FISH MAIN

Wild sea bass
cauliflower · glazed leek · tarragon beurre blanc

*

MEAT MAIN

Veal tenderloin
Jerusalem artichoke · morels · confit quail egg yolk · veal jus

*

DESSERT

Mille-feuille
citrus Crémeux · tangerine · vanilla

Go to Top of Page NYE 2026 - Menu - Riverside Terrace Near Window - 13400 CZKGo to Top of Page
INCLUDES: Welcome Drink: Champagne + 5-Course Gourmet Dinner + Wine Pairing with Each Course (One Glass per Course) + Unlimited Beer, Soft Drinks & Water.

Seating for this menu is in the Riverside Terrace, a heated indoor terrace with wonderful views of Charles Bridge and the river (see main picture).

ENTERTAINMENT: The Riverside Terrace offers a quieter, more romantic setting than the Main Restaurant. A roaming saxophonist performs throughout the restaurant and visits the terrace during the evening.

MIDNIGHT: Guests can enjoy the fireworks by the river.

ADDITIONAL INFORMATION: Adults (18+) only. Dress Code: Smart Casual.

TIMES: Open: 19:00. End: 01:00.

--------------------------------------------------------------------------------------
AMUSE-BOUCHE

Löjrom caviar
crème fraîche · spinach blini

*

STARTER

Marinated kohlrabi
green apple · smoked trout · dill · toasted hazelnuts

*

FISH STARTER

Salmon 32°
avocado · yuzu ponzu · cucumber · coriander sprouts

*

FISH MAIN

Wild sea bass
cauliflower · glazed leek · tarragon beurre blanc

*

MEAT MAIN

Veal tenderloin
Jerusalem artichoke · morels · confit quail egg yolk · veal jus

*

DESSERT

Mille-feuille
citrus Crémeux · tangerine · vanilla

*

DRINKS: CLASSIC BEVERAGE PACKAGE

Includes one paired glass with each course:

WELCOME · TAITTINGER, BRUT RÉSERVE (FRANCE)
STARTER · WEINGUT HOLZAPFEL, GRÜNER VELTLINER, FEDERSPIEL, ACHLEITEN, WACHAU 2023
FISH STARTER · CLOUDY BAY, SAUVIGNON BLANC, MARLBOROUGH 2025
FISH MAIN COURSE · DOMAINE DE MONTILLE, "CLOS DE CHÂTEAU", BOURGOGNE BLANC 2023
MEAT MAIN COURSE · CHÂTEAU L’HOSPITALET, GRAND VIN ROUGE, LA CLAPE AOP, 2022
DESSERT · CHÂTEAU FONTEBRIDE, SAUTERNES, FRANCE 2021

Also includes beer, soft drinks and water throughout the evening.

Go to Top of Page NYE 2026 - Menu - Riverside Terrace by Window - 16400 CZKGo to Top of Page
INCLUDES: Welcome Drink: Premium Champagne + 5-Course Gourmet Dinner + Wine Pairing with Each Course (Unlimited Glasses) + Unlimited Beer, Wine, Soft Drinks & Water.

Seating for this menu is by the window in the Riverside Terrace, a heated indoor terrace with wonderful views of Charles Bridge and the river (see main picture).

ENTERTAINMENT: The Riverside Terrace offers a quieter, more romantic setting than the Main Restaurant. A roaming saxophonist performs throughout the restaurant and visits the terrace during the evening.

MIDNIGHT: Guests can enjoy the fireworks by the river.

ADDITIONAL INFORMATION: Adults (18+) only. Dress Code: Smart Casual.

TIMES: Open: 19:00. End: 01:00.

--------------------------------------------------------------------------------------
AMUSE-BOUCHE

Löjrom caviar
crème fraîche · spinach blini

*

STARTER

Marinated kohlrabi
green apple · smoked trout · dill · toasted hazelnuts

*

FISH STARTER

Salmon 32°
avocado · yuzu ponzu · cucumber · coriander sprouts

*

FISH MAIN

Wild sea bass
cauliflower · glazed leek · tarragon beurre blanc

*

MEAT MAIN

Veal tenderloin
Jerusalem artichoke · morels · confit quail egg yolk · veal jus

*

DESSERT

Mille-feuille
citrus Crémeux · tangerine · vanilla

*

DRINKS: ULTRA WINE PAIRING

Includes Premium Champagne + unlimited wines with each course:

WELCOME · RUINART, BLANC DE BLANCS, BRUT (FRANCE)
STARTER · WEINGUT HOLZAPFEL, GRÜNER VELTLINER, FEDERSPIEL, ACHLEITEN, WACHAU 2023
FISH STARTER · CLOUDY BAY, SAUVIGNON BLANC, MARLBOROUGH 2025
FISH MAIN COURSE · DOMAINE DE MONTILLE, “CLOS DE CHÂTEAU”, BOURGOGNE BLANC 2023
MEAT MAIN COURSE · CHÂTEAU L’HOSPITALET, GRAND VIN ROUGE, LA CLAPE AOP, 2022
DESSERT · CHÂTEAU FONTEBRIDE, SAUTERNES, FRANCE 2021

Also includes beers, wines, soft drinks and water throughout the evening.

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Service Charge: for groups of 10+, the restaurant applies a 7.5% service charge.

Additional menu items may be available on the day, including seasonal dishes.

Groups: Restaurants and river cruises featured on Prague Experience welcome groups, and some can tailor menus to suit specific requirements. Contact us for information. Advance reservations are essential.

Allergies/Dietary Requirements: Menu items may contain allergens. If you have an allergy or dietary requirement, advise us in 'Special Requests' on the booking form and inform your waiter on arrival.

Prague Experience is updated continuously to ensure information is accurate. However, menu and drinks items are subject to change without notice.