Kampa Park Restaurant | MENU

Christmas Eve 2026 (24 December) - 3850 CZK

NYE 2026 - Menu - Riverside Terrace: 2nd row table (closer to the wall) - 13400 CZK

NYE 2026 - Menu - Riverside Terrace: 1st row tables (directly by the windows) - 16400 CZK


	À La Carte (1-20 people)

	STARTERS Avocado timbale with tomato relish, coriander, jalapenos, chili dressing - 495 CZK Salmon sashimi with ponzu sauce, garlic, ginger and hot sesame oil - 695 CZK Veal tartare with black truffle aioli, quail egg and toasted brioche - 595 CZK Octopus carpaccio with yuzu gel, pomegranate, cider dressing and chives - 695 CZK Tiger prawns with crispy Kataifi, semi dried tomatoes and Ginger-garlic beurre blanc - 695 CZK Seared duck foie gras with passion fruit coulis, pomegranate and brioche - 995 CZK Caviar Ossetra Signature Neuvic served with crème fraîche and brioche - 3650 CZK (30g) \| 5550 CZK (50g) SOUPS Lobster bisque with corn mousse, tarragon and brioche croutons - 425 CZK SALADS Burrata cheese with vegetable caponata, pine nuts, basil oil and aged balsamic - 465 CZK MEAT Honey glazed duck breast with Red cabbage and prune purée, spinach-almond dumplings, scallions and Red wine sauce - 995 CZK Wild boar cheeks with potato purée with black trues, glazed shallots, carrot and rosemary jus - 995 CZK Veal entrecote with green asparagus, crispy bacon, Hasselback potatoes and morel sauce - 1150 CZK FISH Baked miso marinated salmon with wasabi-green pea purée, crispy scallions and teriyaki sauce - 995 CZK Baked cod with spinach, pancetta bacon, potato terrine and chives beurre blanc - 995 CZK Line caught sea bass with artichokes risotto, semi-dried tomatoes and basil beurre blanc sauce with organic char roe - 1295 CZK VEGETARIAN & VEGAN MAIN COURSES Saffron arancini with spinach, sun dried tomato pesto, pine nuts and parmesan fondue - 695 CZK Eggplant alla parmigiana "au gratin" with roasted zucchini, Pecorino cheese and tomato sauce - 695 CZK DESSERTS Vanilla crème brûlée with passion fruit coulis and pineapple sorbet - 365 CZK Apple tarte Tatin with maple syrup and walnut ice cream - 365 CZK Caribe Valrhona 66% chocolate fondant with Crème fraîche ice cream and Port wine marinated forest berries - 395 CZK CHEESE PLATE Cheese plate served with pear mustard and pumpkin Bread chips cheddar with black truffles, Roquefort, Beaufort, Pico Boite - 495 CZK


	Christmas Eve 2026 (24 December) - 3850 CZK

	On 24 December, only this Christmas Eve Menu is available. Choose from two sittings: 1st sitting 17:30-19:30 or 18:00-20:00. 2nd sitting 20:30-22:30 or 21:00-23:00.

	INCLUDES: 4-Course Menu.
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	AMUSE-BOUCHE Organic trout roe with horseradish cream and watercress STARTER Langoustine with marinated celeriac, green apple and dill oil FISH MAIN Baked cod with confit kohlrabi, leek and morel velouté MEAT MAIN Veal cheeks with smoked potato purée, lingonberry gel, shallots and Bordelaise sauce DESSERT Yogurt Panna Cotta with sea buckthorn coulis and almond crumble


	NYE 2026 - Menu - Riverside Terrace: 2nd row table (closer to the wall) - 13400 CZK

	AMUSE-BOUCHE Löjrom caviar crème fraîche · spinach blini * STARTER Marinated kohlrabi green apple · smoked trout · dill · toasted hazelnuts * FISH STARTER Salmon 32° avocado · yuzu ponzu · cucumber · coriander sprouts * FISH MAIN Wild sea bass cauliflower · glazed leek · tarragon beurre blanc * MEAT MAIN Veal tenderloin Jerusalem artichoke · morels · confit quail egg yolk · veal jus * DESSERT Mille-feuille citrus Crémeux · tangerine · vanilla DRINKS: CLASSIC BEVERAGE PACKAGE Wine pairing by the glass: WELCOME · TAITTINGER, BRUT RÉSERVE (FRANCE) STARTER · WEINGUT HOLZAPFEL, GRÜNER VELTLINER, FEDERSPIEL, ACHLEITEN, WACHAU 2023 FISH STARTER · CLOUDY BAY, SAUVIGNON BLANC, MARLBOROUGH 2025 FISH MAIN COURSE · DOMAINE DE MONTILLE, "CLOS DE CHÂTEAU", BOURGOGNE BLANC 2023 MEAT MAIN COURSE · CHÂTEAU L’HOSPITALET, GRAND VIN ROUGE, LA CLAPE AOP, 2022 DESSERT · CHÂTEAU FONTEBRIDE, SAUTERNES, FRANCE 2021 Includes one paired glass with each course. Also includes waters, beers and soft drinks.


	NYE 2026 - Menu - Riverside Terrace: 1st row tables (directly by the windows) - 16400 CZK

	INCLUDES: 6-Course Gourmet Dinner. Optional Wine Pairing: High End Wines served with each course: 3650 CZK OR Ultra VIP (High End Wines + Unlimited Champagne): 8950 CZK Seating is in the Main Restaurant - the central dining area, where the entertainment is. ENTERTAINMENT: DJ and saxophonist play a variety of music (no dance floor, music is just for enjoyment). MIDNIGHT: Guests can enjoy fireworks by the river. Dress Code: Smart/Casual. (Open: 19:00. End: 01:00)
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	AMUSE-BOUCHE Löjrom caviar crème fraîche · spinach blini * STARTER Marinated kohlrabi green apple · smoked trout · dill · toasted hazelnuts * FISH STARTER Salmon 32° avocado · yuzu ponzu · cucumber · coriander sprouts * FISH MAIN Wild sea bass cauliflower · glazed leek · tarragon beurre blanc * MEAT MAIN Veal tenderloin Jerusalem artichoke · morels · confit quail egg yolk · veal jus * DESSERT Mille-feuille citrus Crémeux · tangerine · vanilla DRINKS: ULTRA WINE PAIRING Premium Champagne + unlimited selected wines: WELCOME · RUINART, BLANC DE BLANCS, BRUT (FRANCE) STARTER · WEINGUT HOLZAPFEL, GRÜNER VELTLINER, FEDERSPIEL, ACHLEITEN, WACHAU 2023 FISH STARTER · CLOUDY BAY, SAUVIGNON BLANC, MARLBOROUGH 2025 FISH MAIN COURSE · DOMAINE DE MONTILLE, “CLOS DE CHÂTEAU”, BOURGOGNE BLANC 2023 MEAT MAIN COURSE · CHÂTEAU L’HOSPITALET, GRAND VIN ROUGE, LA CLAPE AOP, 2022 DESSERT · CHÂTEAU FONTEBRIDE, SAUTERNES, FRANCE 2021 Unlimited consumption throughout the evening. Also includes waters, beers and soft drinks.

Service Charge: for groups of 10+, the restaurant applies a 7.5% service charge.

Additional menu items may be available on the day, including seasonal dishes.

Groups: Restaurants and river cruises featured on Prague Experience welcome groups, and some can tailor menus to suit specific requirements. Contact us for information. Advance reservations are essential.

Allergies/Dietary Requirements: Menu items may contain allergens. If you have an allergy or dietary requirement, advise us in 'Special Requests' on the booking form and inform your waiter on arrival.

Prague Experience is updated continuously to ensure information is accurate. However, menu and drinks items are subject to change without notice.