Kampa Park Restaurant | MENU

Avocado timbale with tomato relish, coriander, jalapenos, chili dressing - 495 CZK

Salmon sashimi with ponzu sauce, garlic, ginger and hot sesame oil - 695 CZK

Veal tartare with black truffle aioli, quail egg and toasted brioche - 595 CZK

Octopus carpaccio with yuzu gel, pomegranate, cider dressing and chives - 695 CZK

Tiger prawns with crispy Kataifi, semi dried tomatoes and Ginger-garlic beurre blanc - 695 CZK

Lobster and daikon ravioli with kaffir lime aioli, tarragon and orange dust - 895 CZK

Seared duck foie gras with passion fruit coulis, pomegranate and brioche - 995 CZK

Bluefin tuna tartare with avocado, mango chutney and coriander - 995 CZK

Caviar Ossetra Signature Neuvic served with crème fraîche and brioche - 3650 CZK (30g) | 5550 CZK (50g)

SOUPS

Lobster bisque with corn mousse, tarragon and brioche croutons - 425 CZK

SALADS

Burrata with figs, strawberries, pine nuts, basil oil and aged balsamic - 465 CZK

Mango salad with papaya, vegetables, cashew nuts, herbs, crispy onion and lime dressing - 495 CZK

With tiger prawns 3 pcs - 595 CZK

MEAT

Honey glazed duck breast with red cabbage and prune purée, spinach-almond dumplings, scallions and red wine sauce - 995 CZK

Veal entrecote with green asparagus, crispy bacon, Hasselback potatoes and sauce Béarnaise - 1195 CZK

Black Angus pepper steak with roasted zucchini, glazed shallots, crispy potato cake and cognac sauce - 1650 CZK

FISH

Baked miso marinated salmon with wasabi-green pea purée, crispy scallions and teriyaki sauce - 995 CZK

Olive oil poached halibut with black truffles, mustard-potato purée, pancetta bacon and vegetable beurre monté - 1295 CZK

Butter poached half of Canadian lobster with saffron risotto, cherry tomatoes and basil oil - 1650 CZK

VEGETARIAN & VEGAN MAIN COURSES

Risotto with season ́s best mushrooms - 795 CZK

Saffron arancini with spinach, sun dried tomato pesto, pine nuts and parmesan fondue - 695 CZK

Eggplant alla parmigiana "au gratin" with roasted zucchini, Pecorino cheese and tomato sauce - 695 CZK

DESSERTS

Vanilla Panna Cotta with strawberry sorbet, grapes and crème Chantilly - 365 CZK

Tiramisu with almond Savoyard, mascarpone cream and limoncello sorbet - 365 CZK

Caribe Valrhona 66% chocolate fondant with crème fraiche ice cream and Port wine marinated forest berries - 395 CZK

CHEESE PLATE

Cheese plate served with pear mustard and pumpkin bread chips cheddar with black truffles, Roquefort, Beaufort, Pico Boite - 495 CZK.

Organic trout roe with lemon crème fraiche and pickled radish
Taittinger, Brut reserve, France

STARTER

Scallops carpaccio with Italian winter black truffle and brown butter
Domaine William Fèvre, Chablis, Bourgogne, France

FISH MAIN

Baked cod with green asparagus and dill beurre blanc
Pascal Jolivet, Sancerre, Loire, France

MEAT MAIN

Veal tenderloin with potato terrine, spinach and Bordelaise sauce
Château Bernateau, Saint Emilion Grand Cru , Bordeaux, France

DESSERT

Millefeuille with vanilla cream and raspberries
Chateau Fontebride, Sauternes, France.

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Avocado timbale with tomato relish, coriander, jalapenos, chili dressing and crispy buckwheat

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Bluefin tuna crudo with orange-chili dressing

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Halibut with cauliflower purée and langoustine-kaffir lime sauce

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Beef tenderloin „Rossini“ with foie gras, black truffles and potato pavé

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Soft chocolate tart with vanilla crème fraiche and salted passion fruit caramel.

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Avocado timbale with tomato relish, coriander, jalapenos, chili dressing and crispy buckwheat

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Baby buffalo mozzarella with vegetable caponata, basil oil and aged balsamic

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Hasselback potatoes with poached egg and crème fraiche sauce with dill

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Risotto with Italian winter black truffles and parmesan

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Soft chocolate tart with vanilla crème fraiche and salted passion fruit caramel.

Additional menu items may be available on the day, including seasonal dishes.

Groups: restaurants and river cruises listed on Prague Experience welcome groups, and some can tailor menus to suit requirements - contact us for information. Advance reservations are essential.

Allergies/Dietary Requirements: menu items may contain allergens. If you have an allergy or dietary requirement, advise us in 'Special Requests' on the booking form and inform your waiter on arrival.

Prague Experience is updated continuously to ensure information is accurate, however menu items are subject to change without prior notice.