BRICK'S Restaurant | MENU

Beef tenderloin tartare, cornichons, truffles, fries - 295 CZK

Tiger prawns in lemon butter, fennel salad - 345 CZK

Marinated beetroot with goat cheese, nuts and rocket - 259 CZK

RAW STAGE

Oysters according to the daily menu (fine de claire, Joséphine, oysters, Gillardeau) - 1140 CZK/6pcs (2280 CZK/12pcs)

Caviar “Calvisius” (Oscietra royal, sevruga royal) - 1350 CZK

Ceviche - tuna, St. James scallops - 420 CZK

Bluefin tuna carpaccio, yuzu, edamame - 415 CZK

SOUP

Thick veal broth, root vegetables, veal stuffed tortellini - 125 CZK

SALADS

Burrata with cherry tomatoes - 349 CZK

Greek salad with feta, capers and Kalamata olives - 425 CZK

Warm salad with roasted pumpkin, chickpeas and ricotta, lime vinaigrette - 318 CZK

Nicoise salad, bluefin tuna, quail egg - 475 CZK

PASTA & RISSOTTO

Spaghetti Carbonara - 425 CZK

Linguini Manzo - 467 CZK

Casarecce with prawns, guanciale, burrata and pistachios - 465 CZK

Pumpkin ravioli with butter sage and parmesan shavings - 445 CZK

Risotto with asparagus, mushrooms, white wine - 439 CZK

Cuttlefish risotto with grilled calamari - 639 CZK

PINSA

Margarita special (San Marzano, mozzarella, basil) - 385 CZK

Prosciutto di Praga (San Marzano, mozzarella, Prague ham) - 395 CZK

Mortadella e Burrata (San Marzano, mozzarella, Mortadella, Burrata, pistachios) - 545 CZK

FISH

Grilled Bluefin Tuna - 795 CZK

Sole in herb butter with roasted lemon - 239 CZK/100g

"Catch of the Day" – fish of the day - price per offer

MEAT

Filet Mignon Black Angus ARG - 525 CZK/100g

Rib Eye USDA - 595 CZK/100g

“Butcher’s offer” - steaks according to the daily offer - price per offer

BRICK’S SPECIALS

Brick’s Combo – Lobster & Black Angus burger with truffle mayo, fries, small mixed salad - 2190 CZK

Brick’s Surf & Turf – Lobster, filet mignon, garlic butter, fries, small mixed salad - 2520 CZK

INTERNATIONAL CUISINE

Veal hanger steak, cognac demi-glaze, rosemary grenaille potatoes - 475 CZK

Roasted chicken supreme, sweet potato puree, sage sauce - 389 CZK

Black Cod Fish & Chips, our tartar sauce, pea puree - 480 CZK

CZECH CLASSICS

Cream of beef roll, Carlsbad dumplings - 435 CZK

Duck, red cabbage, Lokše (potato flatbread) - 495 CZK

Pork neck steak, potato salad with Dijon mustard - 425 CZK

SIDE DISHES

Spinach leaves on garlic (+ ricotta) - 129 CZK (159 CZK)

Mashed potatoes - 129 CZK

Gratinated grenaille with pistachios - 159 CZK

Grilled vegetables - 149 CZK

Seasonal mixed salad - 129 CZK

Truffle French fries - 199 CZK

Grilled asparagus - 199 CZK

DESSERTS

Strawberry dumplings with our cottage cheese cream - 195 CZK

Ducat buns (small yeast buns) with vanilla custard, Ron Zacapa 23y.o. - 212 CZK

Large vane - 182 CZK

Tartlet with fresh blueberries and mascarpone - 145 CZK

Vanilla ice cream, pistachios, chocolate - 182 CZK

One scoop of sorbet - 65 CZK

SNAILS IN BUTTER with wild garlic, 12 pcs - 549 CZK

TRADITIONAL CHRISTMAS KUBA - baked barley loaf with mushroom duxelles, confit onion, truffle oil - 225 CZK

SOUP

FISH SOUP - clear carp head consommé, julienne vegetables, fish mousse ravioli - 145 CZK

MAIN COURSES

SCHNITZEL - choice of chicken or veal, pan-fried in butter, served with traditional potato salad - 415 CZK

FISH - fillet of zander on butter, celery & parsnip purée, baked apple - 415 CZK

WINE SAUSAGE - grilled wine sausage with creamy mashed potatoes, truffle and red wine reduction - 295 CZK

DESSERTS

MODERN CHRISTMAS BUNDT CAKE - mini almond sponge glazed with white chocolate, gingerbread spiced cream and sour cherry sauce - 115 CZK

"BROKEN CHRISTMAS TREE" - pistachio mousse, crispy chocolate, matcha dust and dried fruit - 115 CZK.

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Amuse-Bouche: GILLARDEAU OYSTER
Champagne gratin, yuzu, gold dust

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Cold Starter: NORWEGIAN LANGOUSTINE TARTARE
mango, lime, coconut tuile
(Wine pairing)

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Warm Starter: FOIE GRAS CRÈME BRÛLÉE
Cointreau, apple, vanilla, hazelnut brioche
(Wine pairing)

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CANAPÉS SELECTION
Chef’s selection of canapés

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Fish Course: HALIBUT
minted peas, lemongrass beurre blanc, caviar
(Wine pairing)

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Meat Course: VEAL TENDERLOIN
demi-glace, truffle, sweet potato fondant, baby spinach
(Wine pairing)

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Dessert: NOIR ET CARAMEL
chocolate fondant, whiskey, hazelnut praline, salted flower caramel
(Wine pairing)

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MIDNIGHT TOAST
Veuve Clicquot Ponsardin Brut.

Groups: restaurants and river cruises listed on Prague Experience welcome groups, and some can tailor menus to suit requirements - contact us for information. Advance reservations are essential.

Allergies/Dietary Requirements: menu items may contain allergens. If you have an allergy or dietary requirement, advise us in 'Special Requests' on the booking form and inform your waiter on arrival.

Prague Experience is updated continuously to ensure information is accurate, however menu items are subject to change without prior notice.