BRICK'S Restaurant | MENU

Beef tenderloin tartare, cornichons, truffles, fries - 295 CZK

Tiger prawns in lemon butter, fennel salad - 345 CZK

Marinated beetroot with goat cheese, nuts and rocket - 259 CZK

RAW STAGE

Oysters according to the daily menu (fine de claire, Joséphine, oysters, Gillardeau) - 1140 CZK/6pcs (2280 CZK/12pcs)

Caviar “Calvisius” (Oscietra royal, sevruga royal) - 1350 CZK

Ceviche - tuna, St. James scallops - 420 CZK

Bluefin tuna carpaccio, yuzu, edamame - 415 CZK

SOUP

Thick veal broth, root vegetables, veal stuffed tortellini - 125 CZK

SALADS

Burrata with cherry tomatoes - 349 CZK

Greek salad with feta, capers and Kalamata olives - 425 CZK

Warm salad with roasted pumpkin, chickpeas and ricotta, lime vinaigrette - 318 CZK

Nicoise salad, bluefin tuna, quail egg - 475 CZK

PASTA & RISSOTTO

Spaghetti Carbonara - 425 CZK

Linguini Manzo - 467 CZK

Casarecce with prawns, guanciale, burrata and pistachios - 465 CZK

Pumpkin ravioli with butter sage and parmesan shavings - 445 CZK

Risotto with asparagus, mushrooms, White wine - 439 CZK

Cuttlefish risotto with grilled calamari - 639 CZK

PINSA

Margarita special (San Marzano, mozzarella, basil) - 385 CZK

Prosciutto di Praga (San Marzano, mozzarella, Prague ham) - 395 CZK

Mortadella e Burrata (San Marzano, mozzarella, Mortadella, Burrata, pistachios) - 545 CZK

FISH

Grilled Bluefin Tuna - 795 CZK

Sole in herb butter with roasted lemon - 239 CZK/100g

"Catch of the Day" - fish of the day - price per offer

MEAT

Filet Mignon Black Angus ARG - 525 CZK/100g

Rib Eye USDA - 595 CZK/100g

“Butcher’s offer” - steaks according to the daily offer - price per offer

BRICK’S SPECIALS

Brick’s Combo - Lobster & Black Angus burger with truffle mayo, fries, small mixed salad - 2190 CZK

Brick’s Surf & Turf - Lobster, filet mignon, garlic butter, fries, small mixed salad - 2520 CZK

INTERNATIONAL CUISINE

Veal hanger steak, cognac demi-glaze, rosemary grenaille potatoes - 475 CZK

Roasted chicken supreme, sweet potato puree, sage sauce - 389 CZK

Black Cod Fish & Chips, our tartar sauce, pea puree - 480 CZK

CZECH CLASSICS

Cream of beef roll, Carlsbad dumplings - 435 CZK

Duck, Red cabbage, Lokše (potato flatbread) - 495 CZK

Pork neck steak, potato salad with Dijon mustard - 425 CZK

SIDE DISHES

Spinach leaves on garlic (+ ricotta) - 129 CZK (159 CZK)

Mashed potatoes - 129 CZK

Gratinated grenaille with pistachios - 159 CZK

Grilled vegetables - 149 CZK

Seasonal mixed salad - 129 CZK

Truffle French fries - 199 CZK

Grilled asparagus - 199 CZK

DESSERTS

Strawberry dumplings with our cottage cheese cream - 195 CZK

Ducat buns (small yeast buns) with vanilla custard, Ron Zacapa 23 y.o. - 212 CZK

Large vane - 182 CZK

Tartlet with fresh blueberries and mascarpone - 145 CZK

Vanilla ice cream, pistachios, chocolate - 182 CZK

One scoop of sorbet - 65 CZK

WARM STARTER

Bouillabaisse — fish soup

or

Saffron risotto, chanterelles, truffle

or

Veal tripe gratin, Pecorino Romano

MAIN COURSE

Sesame-crusted grilled tuna, fennel salad, purple potato purée

or

Roasted Hokkaido pumpkin, miso celeriac, chickpeas, sweet potatoes

or

Filet Rossini, Madeira demi-glace, foie gras, glazed vegetables, potato purée (+500 CZK supplement)

DESSERT

Chestnuts, chocolate, sour cherries, mascarpone, pistachios

or

Cheese selection, mostarda, fruit

COLD STARTER

Swordfish ceviche, pomegranate, guacamole, salmon caviar

or

Beetroot tartare, fresh goat cheese cream, pistachios, raspberry vinegar

or

Fig carpaccio with Jamón Ibérico de Cebo

WARM STARTER

Bouillabaisse — fish soup

or

Saffron risotto, chanterelles, truffle

or

Veal tripe gratin, Pecorino Romano

INTERMEZZO

Yuzu gin & tonic granita, clementine

MAIN COURSE

Sesame-crusted grilled tuna, fennel salad, purple potato purée

or

Roasted Hokkaido pumpkin, miso celeriac, chickpeas, sweet potatoes

or

Filet Rossini, Madeira demi-glace, foie gras, glazed vegetables, potato purée (+500 CZK supplement)

DESSERT

Chestnuts, chocolate, sour cherries, mascarpone, pistachios

or

Cheese selection, mostarda, fruit

Foie Gras pralines in dark chocolate and pistachios - served on brioche

Vitello Tonnato from milk-fed veal slices with tuna and anchovy sauce, garnished with capers

Beef tartare from South American sirloin with truffle mayonnaise seasoned with shallots, capers and Dijon mustard, served on homemade potato chips with slices of fresh truffle

Yellowfin tuna tartare with avocado and lime tuna with mango, coriander, avocado puree and sesame chips

Octopus carpaccio with citrus vinaigrette - Thinly sliced octopus with confit garlic, rocket and orange segments

Warm Buffet

Slow-braised beef cheeks in port wine and cognac - 48-hour braised beef cheeks in a strong reduction of port wine and root vegetables, softened with butter. Served with truffle-potato puree

Wild zander fillet on clarified butter served with a delicate ragout of fresh chanterelles, shallots and baby peas

Black Angus Flank Steak with Roasted Turkey Sauce (Bordelaise) - Juicy slices of beef flank, grilled to medium-rare, with a rich French red wine and turkey sauce

Roasted Atlantic halibut fillet with Beurre Blanc sauce served with butter-wine sauce and wild salmon caviar

Veal Saltimbocca à la Romana - Mini medallions of milk-fed veal with fresh sage leaves, wrapped in Parma ham, drizzled with dry Marsala wine

Roasted castle vegetables with maple syrup glaze (Vegetarian) - Carrot, parsnip, turnip and Hokkaido pumpkin roasted with thyme and nut butter

Salads, Light Dishes & Cheeses

Roasted Red and Golden Beet Salad with Goat Cheese

Artichokes à la Barigoule - Artichoke hearts braised in white wine with olive oil, celery and fresh herbs

Exclusive selection of French and Italian cheeses

Live Stations

STATION 1: The Parmigiano Reggiano Wheel & Truffle Risotto

STATION 2: The Oyster & Seafood Bar (Spéciale Gillardeau No.2)

STATION 3: "Brick’s Signature Dish" Tafelspitz Station apple horseradish, chive sauce, crispy potato rösti and creamed spinach

Grand Dessert Buffet & Confectionery

Belgian Chocolate Fountain – Fountain with 70% Callebaut dark chocolate, fruit skewers

French Pâtisserie – Selection of our mini desserts (salted caramel, passion fruit, pistachio) and mini passionfruit tartlets with snow

Groups: Restaurants and river cruises featured on Prague Experience welcome groups, and some can tailor menus to suit specific requirements. Contact us for information. Advance reservations are essential.

Allergies/Dietary Requirements: Menu items may contain allergens. If you have an allergy or dietary requirement, advise us in 'Special Requests' on the booking form and inform your waiter on arrival.

Prague Experience is updated continuously to ensure information is accurate. However, menu and drinks items are subject to change without notice.