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STARTERS

Beef tenderloin tartare, cornichons, truffles, fries - 295 CZK

Tiger prawns in lemon butter, fennel salad - 345 CZK

Marinated beetroot with goat cheese, nuts and rocket - 259 CZK


RAW STAGE

Oysters according to the daily menu (fine de claire, Joséphine, oysters, Gillardeau) - 1140 CZK/6pcs (2280 CZK/12pcs)

Caviar “Calvisius” (Oscietra royal, sevruga royal) - 1350 CZK

Ceviche - tuna, St. James scallops - 420 CZK

Bluefin tuna carpaccio, yuzu, edamame - 325 CZK


SOUP

Thick veal broth, root vegetables, veal stuffed tortellini - 125 CZK


SALADS

Burrata with cherry tomatos - 295 CZK

Greek salad with feta, capers and Kalamata olives - 275 CZK

Warm salad with roasted pumpkin, chickpeas and ricotta, lime vinaigrette - 265 CZK

Nicoise salad, bluefin tuna, quail egg - 395 CZK


PASTA & RISSOTTO

Spaghetti Carbonara - 345 CZK

Linguini Manzo - 389 CZK

Casarecce with prawns, guanciale, burrata and pistachios - 385 CZK

Pumpkin ravioli with butter sage and parmesan shavings - 369 CZK

Risotto with asparagus, mushrooms, white wine - 359 CZK

Cuttlefish risotto with grilled calamari - 539 CZK


PINSA

Margarita special (San Marzano, mozzarella, basil) - 278 CZK

Prosciutto di Praga (San Marzano, mozzarella, Prague ham) - 299 CZK

Mortadella e Burrata (San Marzano, mozzarella, Mortadella, Burrata, pistachios) - 425 CZK


FISH

Grilled Bluefin Tuna - 610 CZK

Sole in herb butter with roasted lemon - 239 CZK/100g

"Catch of the Day" – fish of the day - price per offer


MEAT

Filet Mignon Black Angus ARG - 449 CZK/100g

Rib Eye USDA - 595 CZK/100g

“Butcher’s offer” - steaks according to the daily offer - price per offer


BRICK’S SPECIALS

Brick’s Combo – Lobster & Black Angus burger with truffle mayo, fries, small mixed salad - 2190 CZK

Brick’s Surf & Turf – Lobster, filet mignon, garlic butter, fries, small mixed salad - 2520 CZK


INTERNATIONAL CUISINE

Veal hanger steak, cognac demi-glaze, rosemary grenaille potatoes - 475 CZK

Roasted chicken supreme, sweet potato puree, sage sauce - 389 CZK

Black Cod Fish & Chips, our tartar sauce, pea puree - 395 CZK


CZECH CLASSICS

Cream of beef roll, Carlsbad dumplings - 395 CZK

Duck, red cabbage, Lokše - 465 CZK

Pork neck steak, potato salad with Dijon mustard - 365 CZK


SIDE DISHES

Spinach leaves on garlic (+ ricotta) - 129 CZK (159 CZK)

Mashed potatoes - 129 CZK

Gratinated grenaille with pistachios - 159 CZK

Grilled vegetables - 149 CZK

Seasonal mixed salad - 129 CZK


DESSERTS

Strawberry dumplings with our cottage cheese cream - 195 CZK

Ducat buns (small yeast buns) with vanilla custard, Ron Zacapa 23y.o. - 212 CZK

Large vane - 182 CZK

Tartlet with fresh blueberries and mascarpone - 145 CZK

Vanilla ice cream, pistachios, chocolate - 182 CZK

One scoop of sorbet - 65 CZK

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Additional menu items may be available on the day, including seasonal dishes.

Groups: restaurants and river cruises listed on Prague Experience welcome groups, and some can tailor menus to suit requirements - contact us for more information. Advance reservations are essential.

Allergies/Dietary Requirements: menu items may contain allergens. If you have an allergy or dietary requirement, advise us in 'Special Requests' on the booking form and inform your waiter on arrival.

Prague Experience is updated continuously to ensure information is accurate, however menu items are subject to change without prior notice.