U Maliru 1543 Restaurant | MENU

Cheese Brillat Savarin
Cream Cheese Crémeux, Apricot, Müsli, Black Truffle - 390 CZK

Roasted Beet-root
Goat Cheese Mousse, Fennel Salad with Citrus - 360 CZK

Salad Niçoise
Tuna Tataki, Quail Egg, Tarama Pasta - 420 CZK

Terrine Foie Gras
Smoked Duck Breast, Rhubarb, Raspberry Coulis - 510 CZK

Beef Tartar
Smoked Egg Yolk Confit, Fried Potatoes La Ratte - 480 CZK

Vegetable Consommé
Ravioli au Comté Cheese with Morel Mushrooms - 390 CZK

Creamy Lobster Bisque
Green Pea Purée, Asparagus, Crème Fraîche, Caviar Keta - 560 CZK

Kataifi Prawns
Mango Salad, Yuzu Purée, Maracuja - 490 CZK

Canadian Lobster
French Brioche Bread, Smoked Butter Sauce - 650 CZK

MAIN COURSES

Duck Leg Confit
Grilled Foie Gras, Lentil Cassoulet, Vegetable, Sea Buckthorn - 650 CZK

Fresh Fish According to the Daily Menu
The current offer will be presented to you by the restaurant waiter - 760 CZK

Roasted Baby Chicken
Parsley Stuffing, Corn Purée, Morel Mushroom, Popcorn - 590 CZK

Quail Galantine
Baby Spinach Salad, Raspberry Dressing, Hazelnuts - 550 CZK

Saddle of Lamb
Green Pea Purée, Vegetable Mille-Feuille, Chimichurri Sauce - 670 CZK

Chateaubriand Steak Flambé
Grenaille Potatoes, Béarnaise Sauce (380g for Two People) - 1790 CZK

Potato Spinach Gnocchi
Grilled Vegetables, Saffron Foam, Pecorino Cheese - 490 CZK

DESSERTS

Selection of European Cheeses
Homemade Marmalade, Fruit Bread - 390 CZK

Chocolate Mousse
Rhubarb, Salted Caramel - 280 CZK

Honey Cake
Nuts Sauce, Ice-Cream - 260 CZK

Coconut Crème Brûlée
Tropical Fruit Ice Cream - 290 CZK

Flambéed Pineapple
White Chocolate Ganache, Maracuja - 470 CZK

"KIR ROYAL Sorbet"
With Champagne - 260 CZK

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Roasted Beet-Root
Goat Cheese Mousse, Fennel Salad With Citrus

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Duck Leg Confit
Grilled Foie Gras, Lentil Cassoulet, Vegetable, Sea Buckthorn

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Honey Cake
Nuts Sauce, Ice cream

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Kataifi Prawns
Mango Salad, Yuzu Purée, Maracuja

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Creamy Lobster Bisque
Green Pea Purée, Asparagus, Crème Fraîche, Caviar Keta

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Saddle Of Lamb
Green Pea Purée, Vegetable Mille-Feuille, Chimichurri Sauce

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Selection Of European Cheeses
Homemade Marmalade, Fruit Brioche

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"Kir Royal" Sorbet
With Champagne

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Smoked Eel
Potato, Apple, Horseradish, Dill

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Onion Consommé
Comté, Christmas Bread, Thyme

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Sturgeon
Potato Fondant, Sauerkraut, Mustard, Beurre Blanc

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Guinea Fowl
Chestnut Stuffing, Parsnip, Cranberries, Poultry Jus

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Potato Pastries
Plum Butter, Poppy Seeds, Brown Butter, Eggnog

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Amuse-Bouche: Gillardeau Oyster, Cucumber

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Veal Tartare
Sturia Caviar, Crème Fraîche, Chives, Crispy Tartelette

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Poached Lobster
Fig, Chicory Ragout, Champagne Beurre Blanc

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Roasted Quail
Chestnuts, Grapes, Potato Gnocchi, Armagnac Jus

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Tangerine Sorbet with Champagne

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Pistachio
Raspberry, White Chocolate, Vanilla

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Midnight Toast: Glass of Champagne

Groups: Restaurants and river cruises featured on Prague Experience welcome groups, and some can tailor menus to suit specific requirements. Contact us for information. Advance reservations are essential.

Allergies/Dietary Requirements: Menu items may contain allergens. If you have an allergy or dietary requirement, advise us in 'Special Requests' on the booking form and inform your waiter on arrival.

Prague Experience is updated continuously to ensure information is accurate. However, menu and drinks items are subject to change without notice.