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Black Caviar Ossetra Sturia Prestige (50g) with Grated Egg, Shallot, Crème Fraiche, Chive and Buckwheat Blinis - 5200 CZK

Black Caviar Beluga Sturia Malossol (30g) with Grated Egg, Shallot, Crème Fraiche, Chive and Buckwheat Blinis - 9900 CZK

Watermelon Salad - with smoked Duck Breast, Burrata, Heirloom Tomatoes, Artichoke and Pistachios - 590 CZK

Yellow Fin Tuna - with black Caviar Ossetra, Cucumber, smoked Crème Fraiche, Shiso Gazpacho and Radish - 750 CZK

Crab - with smoked Eel, Kohlrabi, Granny Smith Apple, Furikake and Cucumber Dashi - 750 CZK

Duck Liver Foie Gras Terrine - with Pork Knuckle, Pear, St. John´s Nuts and Brioche - 650 CZK

Angus Beef Tartare - with Cornichons, Savora Mustard, Capers, Shallot and crispy Potato - 590 CZK

Scallops - with Almond Ajo Blanco, baked Cauliflower, Verjus, Miso and golden Raisins - 650 CZK

Shellfish Bisque - with Cuttlefish Ravioli, Octopus, Fennel Confit and Saffron - 550 CZK

MAIN COURSES

Baby Cauliflower - baked in brown Butter, Potato Sauce with Rosemary, Mushrooms, Spinach and Black Truffle - 850 CZK

John Dory - with Prawn, Zucchini, Marigold, Candied Lemon, Watercress and Shrimp Velouté - 1400 CZK

Lobster - poached in Butter with Figs, Carrot and Lobster Velouté with Citrus and Coconut Milk - 2200 CZK

Guinea Fowl - with Corn, baby Pak Choi, Lion´s Mane, Lovage Polenta and Foie Gras Vinaigrette - 1150 CZK

Piglet Loin and Cheek - with Salsify, Trompette Mushrooms, smoked Iberian Bacon and pickled Mustard - 1150 CZK

Angus Royal Steak and Rib - with roasted Foie Gras, black Truffle, Peas, Horseradish, Little Gem Salad and Beef Jus - 1750 CZK

SIGNATURE DISH

Japanese Wagyu A5 Beef - with Maitake Mushrooms, Mizuna Tart, Roscoff Onion and Périgord Truffle Jus - 3950 CZK

CHEESE

Brie with black Truffle caramelized Walnuts and Fruit Chutney - 390 CZK

DESSERTS

Selection of Homemade Seasonal Sorbets - according to the daily offer - 250 CZK

Raspberries with White Chocolate and Champagne - Litchi, Vanilla Sablé and Raspberry Sorbet - 390 CZK

Valrhona Chocolate Mousse with Sour Cherries - Hazelnuts and Sour Cherries Consommé - 390 CZK

Kent Mango with Mascarpone and Lime Leaves - Passion Fruit, Verjus and Exotic Fruit Sorbet - 390 CZK

Homemade Pralines and Petits Fours - with Coffee or Tea - 290 CZK

Exclusive Gift Box of Homemade Chocolates - 990 CZK.

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Yellow Fin Tuna - with black Caviar Ossetra, Cucumber, smoked Crème Fraiche, Shiso Gazpacho and Radish

(Dom Pérignon 2015 - Champagne/France)

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Duck Liver Foie Gras Terrine - with Pork Knuckle, Pear, St. John´s Nuts and Brioche

(Pinot Gris 2023, France, Alsace, Roi Dagobert)

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Scallops - with Almond Ajo Blanco, baked Cauliflower, Verjus, Miso and golden Raisins

(Vermentino La Spinetta IGT, 2022 - Toscana, Italy)

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John Dory - with Prawn, Zucchini, Marigold, Candied Lemon, Watercress and Shrimp Velouté

(Chablis AOC, Domaine des Hâtes 2022)

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Angus Royal Steak and Rib - served with roasted Foie Gras, black Truffle, Peas, Horseradish, Little Gem Salad and Beef Jus

(Château La Fleur des Rouzes 2020 - Pomerol, France)

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Raspberries with White Chocolate and Champagne - Litchi, Vanilla Sablé and Raspberry Sorbet

(Baglietti No. 7 Rosé - Spumante Biologico - Veneto, Italy)

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Selection of Homemade Pralines and Petits Fours

Nespresso Exclusive Selection Galápagos.

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Dorade and oyster Fine de Claire tartar with horseradish granite, smoked crème fraiche and nori seaweed
(Taittinger Comtes de Champagne Blanc de Blanc – Champagne/France 2013)

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Duck liver Foie Gras terrine with spiced pear, St. John's nuts and brioche
(Hibernal, Pozdní sběr – Piálek & Jäger, Znojemsko/ Czech Republic 2024)

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Lobster bisque with cuttlefish ravioli, fennel confit and saffron
(Timorasso Derthona DOC – La Spinetta, Piemonte/Italy 2022)

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Turbot roasted on brioche with smoked eel, cabbage, tarragon and Bordelaise sauce
(Chef's recommendation– Extra caviar Ossetra 13g – 900 CZK)
(Chablis "Vaucoupin" 1er Cru – Domaine Gueguen, Chablis/France 2022)

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Rabbit Ballotine with roasted Foie Gras, Jerusalem artichoke and Perigord truffle jus
(Chassagne Montrachet "Vielles Vignes" AOC – Vincent Girardin, Bourgogne/France 2017)

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Bergamot sorbet with green Tea and olive oil

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Triple chocolate cake Valrhona with mango sorbet
(Grant Burge 10 yrs – Grant Burge, Barossa Valley/Australia)

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Selection of homemade Pralines and Petits Fours
Nespresso Exclusive Selection Galápagos.

Groups: restaurants and river cruises listed on Prague Experience welcome groups, and some can tailor menus to suit requirements - contact us for information. Advance reservations are essential.

Allergies/Dietary Requirements: menu items may contain allergens. If you have an allergy or dietary requirement, advise us in 'Special Requests' on the booking form and inform your waiter on arrival.

Prague Experience is updated continuously to ensure information is accurate, however menu items are subject to change without prior notice.