| WELCOME DRINK
Glass of Bohemia Sekt 'Czech Champagne'
COLD BUFFET
Finger Food & Tapas
Bruschetta with mushrooms, truffle oil and parmesan cheese
Blini with smoked salmon and caviar, crème fraîche, dill
Caprese
Oeufs mimosa
Canapés, gorgonzola mousse, grapes, walnuts
Caramelised peach, Parma ham
Specialities
Selection of French cheeses and charcuterie
Venison pâté, currant-cranberry coulis
Baba ganoush
Tiger prawns, small wakame salad
Salmon in a beetroot and sea salt marinade
Snacks
Dates marinated with herbs and chillies
Marinated olives with citrus fruits
Puff pastry sticks sprinkled with poppy seeds, caraway or parmesan
Vegetable crudités, avocado dip
WARM BUFFET
Grilled pork tenderloin, saltimbocca sauce, dried tomatoes
Sliced duck breast, homemade potato flatbreads, plum sauce
Mini Breaded veal escalopes
Tuna poached in White wine
Zander in mustard crust
Cauliflower steak, caper and lemon glaze
Side dishes
Potato croquettes
Basmati rice
Roasted grenaille potatoes
Grilled vegetables
Homemade Bread and rolls
DESSERTS
Red velvet cupcake
Mozart mousse
Exclusive Christmas cookies
Traditional old Bohemian wedding kolaches
Fresh fruit
MIDNIGHT DELIGHT (served at 23:30)
New Year's Raspberry Parfait.
MIDNIGHT TOAST
Glass of Bohemia Sekt 'Czech Champagne'
***All cakes and Bread are freshly baked at Café Mozart***
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LIVE BAND
Zuzana Dubnová - vocals and piano
Bharata Rajnošek - saxophone
Jan Flandera - bass guitar
Alois Hedervari - drum |