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La Cantina Menu - 790 CZK
Churrasco Rodizio & La Cantina Menu - 1190 CZK
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STARTERS

Fresh Guacamole & Plantain banana chips – 310 CZK

Fresh Guacamole with pork belly – 395 CZK

Crispy Tacos (salmon, tuna) – 280 CZK

Tiger prawns in tempura, lettuce, mango mayonnaise – 450 CZK

4 pcs of oysters with coriander, mango and yuzu & Mignonette sauce – 490 CZK

Raw Tuna with fig and Bloody Mary sauce with nachos – 490 CZK

Traditional Peruvian dish made from potatoes, chicken, avocado and lime mayonnaise – 350 CZK

“La Casa” Beef tartar – 450 CZK

Carpaccio made of Argentinian beef with truffle mayonnaise – 390 CZK

Crispy pork belly with pickles, ginger and garlic – 315 CZK


SOUPS

Strong beef tail broth - 220 CZK

Corn cream with shrimp and chorizo oil - 260 CZK


SALADS

Leaf salads with avocado, mango and dressing Ají Amarillo – 390 CZK

La Casa salad & Argentinian tenderloin steak – 690 CZK

Caesar salad – 390 CZK

Caesar salad with chicken – 490 CZK


MAIN COURSES MEXICO

Corn tortillas with herbs and vegetables
3 pcs Pork – 510 CZK
3 pcs Chicken – 450 CZK
3 pcs Shrimps – 590 CZK

Variation of Tacos 9 pcs – 1350 CZK

Pork Tomahawk with green beans and pepper sauce – 690 CZK

Hot cheese with corn, chorizo and tortilla – 650 CZK

Grilled langosta with mango, avocado salad and Brazilian cheese bread – 2250 CZK


MAIN COURSES PERU

Grilled corn chicken with cilantro salsa, spicy mayonnaise – 690 CZK

Pieces of marinated beef tenderloin sautéed with onions, tomatoes and peppers, served with fries and rice – 720 CZK

Butter Fish with pea puree and glazed carrots – 680 CZK

Tiraditos - A traditional Peruvian dish inspired by Japanese cuisine. Slices of raw fish and meats cut in the sashimi style, topped with a spicy sauce.
Salmon – 510 CZK
Tuna – 570 CZK
Beef – 570 CZK
Variations of our Tiraditos | Tuna, Salmon, Beef - 1590 CZK

Ceviches - Peruvian dish of fresh raw fish or seafood prepared without heat treatment, only by marinating in citrus fruit juice.
Salmon – 410 CZK
Shrimps – 490 CZK
Tuna – 470 CZK
Vegetarian – 350 CZK
Halibut – 480 CZK
Selection of Peru Signature ceviches | salmon, shrimps, halibut, tuna, vegetarian – 1990 CZK


MAIN COURSES ARGENTINA

Baked rice with seafood - 750 CZK

Flaming hot Argentinian beef burger with blue cheese, bacon and side of curly fries - 680 CZK


PARRILLA GRILL | STEAKS | ARGENTINA

300g Rib Eye - 890 CZK

250g Filet Mignon - 1090 CZK

200g Beef tenderloin - 950 CZK

400g "Big Boy" Beef tenderloin - 1790 CZK


PARRILLA GRILL | STEAKS | US PRIME BEEF

300g Rib Eye - 1750 CZK

300g Filet Mignon - 2450 CZK

300g Beef tenderloin - 2500 CZK


PARRILLA GRILL | STEAKS | TOP PREMIUM

T-BONE | cut size 700 – 1000g | price per 100g – 350 CZK

Tomahawk | cut size 800 – 1200g | price per 100g – 315 CZK

Wagyu Rib Eye Australia | cut size 300g | price per 100g – 1200 CZK

KOBÉ Rib Eye A5+ Japan | cut size 300g | price per 100g – 1990 CZK


PARRILLA SHARING PLATE "SUPERIOR"

Selection of grilled premium steaks, side dishes and sauces for 4 people - 8300 CZK

Includes:
300g Rib Eye Wagyu Australia | 300g US Prime Beef tenderloin
300g US Prime Beef Rib Eye steak | 12 pcs of shrimp
2x French fries | 2x Corn on the cob | 2x Mexican rice | 2x La Casa Salad
Homemade Chimichurri | Pepper sauce | Chanterelle sauce | Blue cheese sauce


PARRILLA SHARING PLATE "DE LUJO"

Selection of grilled exclusive steaks, delicacies, side dishes and sauces for 4–6 people – 14500 CZK

Includes:
700g Dry Aged T-bone steak | 300g JAP Kobe Beef A5+ Rib Eye
300g US Prime Beef tenderloin | 300g US Prime Beef Rib Eye steak | 12 pcs of shrimp
2x French fries | 2x Corn on the cob | 2x Mexican rice | 2x La Casa Salad
Homemade Chimichurri | Pepper sauce | Chanterelle sauce | Blue cheese sauce


SIDE DISHES

3 pcs Brazilian cheese bread – 150 CZK

Sautéed grenaille with spicy sauce – 150 CZK

French fries – 90 CZK

Grilled vegetables – 160 CZK

Beans with bacon – 140 CZK

Mexican rice – 130 CZK

Pastry – 120 CZK

Potato puree – 130 CZK

Grilled corn on the cob – 110 CZK

La Casa vegetable salad – 150 CZK


SAUCES

Ají Amarillo mayonnaise – 120 CZK

Homemade Chimichurri – 100 CZK

Habanero sauce – 80 CZK

Pepper sauce – 80 CZK

Chanterelle sauce – 100 CZK

Demi Glace – 150 CZK

Blue cheese sauce – 100 CZK


DESSERTS

Churros with chocolate sauce & fresh fruit – 280 CZK

Ice cream or sorbet – 90 CZK

Flambéed pineapple by Mantuano with almonds and ice cream – 360 CZK

Brazilian dessert made from Açaí berries and fruit – 350 CZK

Go to Top of Page La Cantina Menu - 790 CZKGo to Top of Page
Available Tuesday-Saturday.

2 time slots: Choose 18:00-20:00 OR 20:00-22:00.

With 'La Cantina', diners choose from a selection of food including oysters, Empanadas, Peruvian dishes, salads and more.

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La Cantina Buffet Menu

Corn Cream with Shrimp and Chorizo Oil

Guacamole and Plantain Banana Chips

Oysters with Coriander, Mango, Yuzu and Mignonette Sauce

Traditional Peruvian Dish made from Potatoes, Chicken, Avocado and Lime Mayonnaise

Empanadas of your choice (beef, chicken, cheese and vegan)

Selection of Tiraditos (tuna, salmon, beef tenderloin)

Selection of Peru Signature Ceviches (salmon, prawns, tuna, seabass, vegetarian)

Leaf Salads with Avocado, Mango and Aji Amarillo

Papaya Salad

Go to Top of Page Churrasco Rodizio & La Cantina Menu - 1190 CZKGo to Top of Page
Available Tuesday-Saturday.

2 time slots: Choose 18:00-20:00 OR 20:00-22:00.

Churrasco Rodizio is an endless experience for meat lovers, a true South American feast! Chefs serve a procession of delicious hot cooked meats to your table until you signal 'enough!'

Diners can also choose food from the 'La Cantina' buffet.

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Churrasco Rodizio

Pork Ribs

Chorizo Sausage

Chicken Hearts

Chicken Wings

Pork Rump with Aji Amarillo

Lamb Rump

Picanha

Brazilian Flap Steak

Top Sirloin with Parmesan

Grilled Fresh Pineapple

Tiger Prawns

Grilled Corn

Salmon

Mahi

Baked Banana

Mexican Bean Rice

Fries


La Cantina Self-Service Buffet

Corn Cream with Shrimp and Chorizo Oil

Guacamole and Plantain Banana Chips

Oysters with Coriander, Mango, Yuzu and Mignonette Sauce

Traditional Peruvian Dish made from Potatoes, Chicken, Avocado and Lime Mayonnaise

Empanadas of your choice (beef, chicken, cheese and vegan)

Selection of Tiraditos (tuna, salmon, beef tenderloin)

Selection of Peru Signature Ceviches (salmon, prawns, tuna, seabass, vegetarian)

Leaf Salads with Avocado, Mango and Aji Amarillo

Papaya Salad

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Additional menu items may be available on the day, including seasonal dishes.

Groups: restaurants and river cruises listed on Prague Experience welcome groups, and some can tailor menus to suit requirements - contact us for information. Advance reservations are essential.

Allergies/Dietary Requirements: menu items may contain allergens. If you have an allergy or dietary requirement, advise us in 'Special Requests' on the booking form and inform your waiter on arrival.

Prague Experience is updated continuously to ensure information is accurate, however menu and drinks items are subject to change without prior notice.