| STEAKS
250g TENDERLOIN Czechia (aging minimum 40 days) - 940 CZK
300g RIB-EYE Brazil (aging minimum 60 days), Black Angus - 985 CZK
300g BIO STRIPLOIN (ageing minimum 60 days) - 990 CZK
300g BIO RIB-EYE (ageing minimum 60 days) - 1050 CZK
250g BIO TENDERLOIN (ageing minimum 40 days) - 1190 CZK
300g TENDERLOIN WAGYU MIYAZAKI A5+ Japan (aging minimum 90 days), Wagyu - 2950 CZK
SPECIALS
TRIPE SOUP
made from organic beef stomachs, sprinkled with parsley, served with sourdough Bread - 190 CZK
BEEF CARPACCIO
from 60-day aged beef sirloin, herb chimichurri, parmesan, and lime, served with toasted butter baguette - 380 CZK
SELECTION OF OUR FINEST CURED MEATS
Dry-aged beef ham from sirloin with pepper, Dry-cured pork ham, pork pancetta, fermented vegetables, pastry
and roasted pepper salsa - 325 CZK
SIDES
French Fries - 195 CZK
Baked Grenaille potatoes with bacon jam and sour cream with herbs - 195 CZK
Mix salad with mustard dressing, sesame and sour apple - 98 CZK
Tomato salad with fresh coriander, garlic and chili pepper - 98 CZK
Coleslaw - 98 CZK
Homemade fermented vegetables - 72 CZK
Toasted butter baguette - 72 CZK
Fresh pastry - 72 CZK
HOMEMADE SAUCES
Beer BBQ sauce - 65 CZK
Sweet & Sour mayonnaise - 65 CZK
Roasted garlic mayonnaise - 65 CZK
Roasted peppers and sundried tomatoes salsa - 76 CZK
Chimichurri (herbs, garlic, chili pepper, olive oil, vinegar) - 72 CZK
Rich beef sauce - 83 CZK |