Glass of Bohemia Sekt 'Czech Champagne'
Prague ham with cranberry dip
Swordfish carpaccio marinated in a lemon and olive oil dressing
Caprese salad - buffalo mozzarella and cherry tomatoes with home-made pesto
Club steak with pepper sauce and creamed potatoes
Traditional duck confit with Carlsbad dumplings and red cabbage
Swordfish en papillote with cherry tomatoes, olives and potato grenaille
Vegetarian Main Courses
Vegetable lasagne with ricotta, spinach and tomatoes
Grilled vegetables with creamed potatoes
(*vegetarian dishes must be pre-ordered by stating your chosen dish in Special Requests on the booking form*)
Selection of Italian and Czech cheeses
Strawberries with lemon sorbet, topped with mint leaves
White Wine: Satrico IGT OR Corvo
Red Wine: Montepulciano DOC OR Corvo IGT
Unlimited Beer, mineral water & Tea/coffee.