NYE Party at Marriott Hotel Prague | MENU

NYE 2025 - SILVER TABLE - 7500 CZK

NYE 2025 - GOLD TABLE - 8500 CZK


	NYE 2025 - SILVER TABLE - 7500 CZK

	INCLUDES: Table Reservation + Welcome Drink + Gourmet Buffet Dinner + Unlimited Sparkling wine, Red & White wine, Beer and Soft drinks (19:30-02:00). ENTERTAINMENT: Alternates between a live band and a DJ, both playing 70s/80s/90s/00s/10s/20s party tunes. There is a large dance floor - always popular. Two professional dance shows add sparkle to the celebration. Large Christmas tree and New Year's Eve decorations ensure guests enjoy a true party atmosphere. MIDNIGHT: The DJ leads the countdown, as we welcome in the New Year with a toast and a shower of confetti. Alternatively, it is 5 minutes walk to Old Town Square, 10 minutes to the River. Your ticket allows free readmission. AFTER MIDNIGHT: Midnight food is laid out, and the party continues with the DJ and dancing until 3am. DRESS CODE: Elegant & Festive - optionally in shades of the night sky and starlit sparkle (Men: Suit or Jacket in darker tones. Women: Cocktail or evening dress inspired by midnight hues). SEATING PLAN: seating plan PRICE REDUCTIONS: Child 5-11yrs: discount 1000 CZK; 0-4yrs: free. (Arrive: 19:30-20:30. Dinner: 20:30. End: 03:00)
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	WELCOME DRINK Bohemia Sekt Prestige Brut 'Czech Champagne' * COLD BUFFET Tartare Station - Live with chef Tuna fish, pickled ginger, lime soy sauce, sesame seeds Dry aged beef with pickled mustard seeds, marinated yolk egg and gherkins Carrot tartar with roasted almonds and mustard sprouts Choice of crackers and sprouts * Air Dried Meats Station - Live with chef Selection of air dried pork and beef meats sliced on Red slicer in front of the guests Served with house fermented vegetables Bread sticks * Sushi Station Maki a California rolls with salmon, tuna fish and vegetables Pickled ginger & wakame salad Soya sauce Wasabi * Salads & Appetisers Salad bar (green leaves, vegetables, salad condiments, selection of dressings) Homemade oils and vinegars Foie gras, apple jam, young walnut Shrimp with avocado guacamole Goat cheese, Beetroot, Dill oil Butterfish, marinated vegetables, kefir Caesar salad, Parmesan cheese, Bread croutons Lentil salad, grilled vegetables, feta cheese Greek salad with black olives Potato salad and Mustard Vinaigrettes Selection of Bread, Bread rolls and butter * Seafood Bar Ice carving sculpture Oysters Fin de Claire, Tiger Prawns and Mussels. Choice of dips and dressings Lemon and Lime * Cheese Board French and local cheese Fromage de chèvre, Comte, Roquefort, Gruyere, Fresh Farm cheese, Mountain cheese, Bastion and other cheeses Bread biscuits Choice of homemade jams and nuts * Cold Cuts Board from our Butchers Beef pastrami, Smoked sausages, Prague ham, Dried pork meat, Salami Choice of condiments Mustard & Horseradish House pickled vegetables Bread sticks * HOT BUFFET Soup Lobster bisque with Cognac * Carving Station - Live with chef 70 days aged beef rib eye, Bordelaise Red wine sauce From our JOSPER Charcoal Grill Beef tenderloin & Flank steak Smoked Prague ham Grilled Atlantic salmon Sauces: Pepper corn & Rum Mustard seed sauce Riesling & Basil oil * Buffet Counter Roasted duck, Red cabbage, Bread dumplings Rosemary lamb chops, root vegetables Steamed rice with roasted almonds Sous vide turkey supreme, cranberry sauce Baked pumpkin, caramelized walnuts Mashed potatoes with spring onion Seasonal grilled vegetables * DESSERTS Desserts Station - Live with Chef Champagne espuma, fresh fruits, edible flowers Liquid Nitrogen Chocolate Cake Pops-live with chef Raspberry lollipop Pate choux, caramel, vanilla "Špička" chocolate, biscuit, egg yolk liquor Tonka bean crème brûlée Chocolate pralines and truffles Lemon cheesecake Pistachio financier with fresh berries Linden mead crème brûlée Ice carving sculpture * Ice Cream Station Aperol, Mojito, Vanilla, Chocolate Selection of condiments and dips * Fresh Fruit Station Selection of sliced and whole fruits * MIDNIGHT TOAST Bohemia Sekt Prestige Brut 'Czech Champagne' * MIDNIGHT FOOD Cold cut and cheese board (Emmental cheese cut in cubes) Pickled and fresh vegetables Bread and butter Fried cheese in burger bun with sauce tartar.


	NYE 2025 - GOLD TABLE - 8500 CZK

	INCLUDES: Table Reservation + Welcome Drink + Gourmet Buffet Dinner + Unlimited Sparkling wine, Red & White wine, Beer and Soft drinks (19:30-02:00). ENTERTAINMENT: Alternates between a live band and a DJ, both playing 70s/80s/90s/00s/10s/20s party tunes. There is a large dance floor - always popular. Two professional dance shows add sparkle to the celebration. Large Christmas tree and New Year's Eve decorations ensure guests enjoy a true party atmosphere. MIDNIGHT: The DJ leads the countdown, as we welcome in the New Year with a toast and a shower of confetti. Alternatively, it is 5 minutes walk to Old Town Square, 10 minutes to the River. Your ticket allows free readmission. AFTER MIDNIGHT: Midnight food is laid out, and the party continues with the DJ and dancing until 3am. DRESS CODE: Elegant & Festive - optionally in shades of the night sky and starlit sparkle (Men: Suit or Jacket in darker tones. Women: Cocktail or evening dress inspired by midnight hues). SEATING PLAN: seating plan PRICE REDUCTIONS: Child 5-11yrs: discount 1000 CZK; 0-4yrs: free. (Arrive: 19:30-20:30. Dinner: 20:30. End: 03:00)
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	WELCOME DRINK Bohemia Sekt Prestige Brut 'Czech Champagne' * COLD BUFFET Tartare Station - Live with chef Tuna fish, pickled ginger, lime soy sauce, sesame seeds Dry aged beef with pickled mustard seeds, marinated yolk egg and gherkins Carrot tartar with roasted almonds and mustard sprouts Choice of crackers and sprouts * Air Dried Meats Station - Live with chef Selection of air dried pork and beef meats sliced on Red slicer in front of the guests Served with house fermented vegetables Bread sticks * Sushi Station Maki a California rolls with salmon, tuna fish and vegetables Pickled ginger & wakame salad Soya sauce Wasabi * Salads & Appetisers Salad bar (green leaves, vegetables, salad condiments, selection of dressings) Homemade oils and vinegars Foie gras, apple jam, young walnut Shrimp with avocado guacamole Goat cheese, Beetroot, Dill oil Butterfish, marinated vegetables, kefir Caesar salad, Parmesan cheese, Bread croutons Lentil salad, grilled vegetables, feta cheese Greek salad with black olives Potato salad and Mustard Vinaigrettes Selection of Bread, Bread rolls and butter * Seafood Bar Ice carving sculpture Oysters Fin de Claire, Tiger Prawns and Mussels. Choice of dips and dressings Lemon and Lime * Cheese Board French and local cheese Fromage de chèvre, Comte, Roquefort, Gruyere, Fresh Farm cheese, Mountain cheese, Bastion and other cheeses Bread biscuits Choice of homemade jams and nuts * Cold Cuts Board from our Butchers Beef pastrami, Smoked sausages, Prague ham, Dried pork meat, Salami Choice of condiments Mustard & Horseradish House pickled vegetables Bread sticks * HOT BUFFET Soup Lobster bisque with Cognac * Carving Station - Live with chef 70 days aged beef rib eye, Bordelaise Red wine sauce From our JOSPER Charcoal Grill Beef tenderloin & Flank steak Smoked Prague ham Grilled Atlantic salmon Sauces: Pepper corn & Rum Mustard seed sauce Riesling & Basil oil * Buffet Counter Roasted duck, Red cabbage, Bread dumplings Rosemary lamb chops, root vegetables Steamed rice with roasted almonds Sous vide turkey supreme, cranberry sauce Baked pumpkin, caramelized walnuts Mashed potatoes with spring onion Seasonal grilled vegetables * DESSERTS Desserts Station - Live with Chef Champagne espuma, fresh fruits, edible flowers Liquid Nitrogen Chocolate Cake Pops-live with chef Raspberry lollipop Pate choux, caramel, vanilla "Špička" chocolate, biscuit, egg yolk liquor Tonka bean crème brûlée Chocolate pralines and truffles Lemon cheesecake Pistachio financier with fresh berries Linden mead crème brûlée Ice carving sculpture * Ice Cream Station Aperol, Mojito, Vanilla, Chocolate Selection of condiments and dips * Fresh Fruit Station Selection of sliced and whole fruits * MIDNIGHT TOAST Bohemia Sekt Prestige Brut 'Czech Champagne' * MIDNIGHT FOOD Cold cut and cheese board (Emmental cheese cut in cubes) Pickled and fresh vegetables Bread and butter Fried cheese in burger bun with sauce tartar.

Groups: restaurants and river cruises listed on Prague Experience welcome groups, and some can tailor menus to suit requirements - contact us for information. Advance reservations are essential.

Allergies/Dietary Requirements: menu items may contain allergens. If you have an allergy or dietary requirement, advise us in 'Special Requests' on the booking form and inform your waiter on arrival.

Prague Experience is updated continuously to ensure information is accurate, however menu and drinks items are subject to change without prior notice.