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Tasting Menu (5 mini courses) - 1150 CZK
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STARTERS

Bruschetta with tomatoes, olives and Mozzarella 2pcs - 120 CZK

Lightly baked Mozzarella in Kataifi dough with marinated salmon in beetroot on a sweet chilli sauce with basil oil and olives - 160 CZK

50g Beef tartare with quail egg, toast - 200 CZK

Honey melon with Parma ham and basil oil - 140 CZK

Caesar salad with parmesan croutons - 140 CZK

Salad of arugula, grilled pears, Parma ham and Parmesan - 150 CZK


SOUPS

Traditional cream soup with mushrooms and lost egg "Kulajda" - 110 CZK

Soup of the day 80 CZK


MAIN COURSES

Pork tenderloin with mushroom risotto - 220 CZK

120g Spaghetti with shrimp and lemon butter - 390 CZK

150g Grilled zander served on salad of avocado and mango, potato purée - 410 CZK

170g Medallion of beef tenderloin pepper sauce on autumn salad - 580 CZK

200g Chicken breast - Supreme marinated in chilli yogurt, baked in butter with rice - 280 CZK

150g Caesar salad with croutons and chicken - 260 CZK

200g Duck breast sous vide with orange sauce on potato puree - 390 CZK


SIDE DISHES

according to the daily offer 200g - 70 CZK


CHILDREN'S MEALS

100g Fried chicken schnitzel with French fries - 140 CZK

100g Spaghetti with tomato sauce - 60 CZK


DESSERTS

Variations of Brûlée cream, pineapple ravioli with chocolate ice cream - 160 CZK

Pineapple ravioli stuffed with mascarpone - 150 CZK

Pancakes Crepes Suzette - 120 CZK

Apple strudel with vanilla cream - 130 CZK

Cream Brûlée with marinated fruit - 140 CZK

Mango Ice cream with mango, meringue and blueberries - 130 CZK

Lemon sorbet with a drop of Yuzu and white chocolate - 90 CZK

Ice Cream with fruit according to the offer - 1 scoop 60 CZK.

Go to Top of Page Tasting Menu (5 mini courses) - 1150 CZKGo to Top of Page
Lightly baked Mozzarella in Kataifi dough with marinated salmon in beetroot

*

Traditional cream soup with mushrooms and lost egg "Kulajda"

*

100g Grilled zander served on salad of avocado and mango with potato purée

*

150 g Medallion with Argentinian tenderloin on cognac sauce with summer salad

*

Crème Brûlée with marinated fruit

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Additional menu items may be available on the day, including seasonal dishes.

Groups: restaurants and river cruises listed on Prague Experience welcome groups, and some can tailor menus to suit requirements - contact us for information. Advance reservations are essential.

Allergies/Dietary Requirements: menu items may contain allergens. If you have an allergy or dietary requirement, advise us in 'Special Requests' on the booking form and inform your waiter on arrival.

Prague Experience is updated continuously to ensure information is accurate, however menu items are subject to change without prior notice.