| STARTERS
Brie with black truffle - tartlet filled with mushrooms and walnuts, served with mustard marmalade - 455 CZK
Salmon dried in salt and citrus - with yuzu gel, tarragon emulsion, Granny Smith apple, and tapioca - 395 CZK
Foie gras pâté with black truffle - marinated beetroot with thyme, and a Red cabbage & Redcurrant dressing - 550 CZK
Halibut mousse - with rice chips, pieces of shrimp, pickled ginger and roasted peppers - 550 CZK
Slices of beef tenderloin - with kimchi gel, miso mayonnaise, nasturtium, and Bread crumble - 445 CZK
SOUPS
Beef broth with vegetable julienne and beef tail soufflé - 175 CZK
Hokkaido pumpkin cream with pumpkin seed pesto - 175 CZK
SALADS
Nicoise salad with roasted tuna pieces - 485 CZK
Caesar salad with anchovy dressing, roasted bacon, parmesan chips and Bread croutons - 395 CZK
with chicken breast - 395 CZK
with grilled shrimps - 465 CZK
MAIN DISHES
Linguini Aglio olio e pepperoncino with roasted prawns, pecorino cheese, parsley pesto and baby spinach leaves - 435 CZK
Sea bass with shrimp sauce - broccoli purée, pickled White radish, sautéed green beans - 755 CZK
Roasted codfish with roasted pumpkin, coriander grounds, butter kale and lemon zest and walnut sauce - 765 CZK
Zander with eggplant-shallot purée - marinated onions, buttered savoy cabbage and tomato vinaigrette - 755 CZK
Fallow deer loin with parsnip puree, roasted chanterelles, roasted celery, juniper sauce and slices of black autumn truffle - 755 CZK
Duck breast with onion purée with raisins - marinated fried celery, roasted hazelnuts, and chervil - 745 CZK
Beef tenderloin steak with caramelized cauliflower purée, wild broccoli, fried potato with truffle mayonnaise, and Albufeira sauce - 795 CZK
Ginger & Fred Dinner Dancing Burger - tender turkey breast baked in truffle butter, 60 days aged Black Angus beef, tomato and onion chutney, roasted foie gras, fries and Waldorf salad - 990 CZK
Confit beef roll with root vegetable sauce with Carlsbad dumpling and cranberry gel - 595 CZK
Semolina gnocchi in cream sauce with porcini mushrooms, shallots, truffles, currants and pecorino cheese - 435 CZK
Vegetarian burger with marinated zucchini, halloumi cheese, beet mayonnaise, fries and Waldorf salad - 445 CZK
CHILDREN'S MENU
Butter fried chicken schnitzel with French fries - 195 CZK
Tomato linguini with cheese - 185 CZK
Slow-roasted slices of beef sirloin with vegetable sauce, with Carlsbad dumpling and cranberry gel - 295 CZK
DESSERTS
Apple compote with lime, cotton candy, White chocolate, apple espuma and mojito jelly - 265 CZK
Raspberry and coconut mousse with burnt meringue, coconut crumble, raspberry sauce and lemon oil - 265 CZK
Chocolate mousse with peanut praline, brownies with Maldonado salt, cherry-clove gel and cherry and elderflower espuma - 265 CZK
Selection of European cheeses with fruit mustard - 295 CZK. | 
