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Czech Modern Art Tasting Menu
Vegetarian Tasting Menu
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Amuse bouche - Breton pastries & butter

STARTERS - 479 CZK

Chawanmushi
Kombu/Oyster mushroom / Lion's mane mushroom / Miso

Trout
Rainbow Trout / Peas / Horseradish / Sauerkraut / Sour cream / Dill

Foie Gras
Foie Gras / Brioche / Pumpkin / Cinnamon

Gazpacho
Red cabbage / Champagne vinegar / Vanilla / Mustard/ Cucumber / Carrot


MAIN COURSES - 856 CZK

Steak
Beef / Black garlic / Onion /Truffle / Balsamico

Tortellini
Nettle / Peas / Goat cheese/ Honey/ Parsley / Walnut

Cod
Cod/Smoked kefir /Miso / Chives

Pork
Pork belly / Cabbage / Truffle dumpling / Garlic caviar / Beetroot

Pigeon
Pigeon / Semolina dumplings / Grapes / Figs / Armagnac


DESSERTS - 327 CZK

Celery
Celery / Granny Smith / Dill / Strawberries

Wafer
Curd / Lemon balm / Lemon / Cherry

Bergamot
Bergamot orange / Absinthe / Fennel / CBD

Tomato
Tomato / Rosemary / Smoked peppers

Cheeses
Cheese variations / Jam / Nuts

Go to Top of Page Czech Modern Art Tasting MenuGo to Top of Page
Menu 7 Courses - 2157 CZK
Menu 7 Courses & Non-alcoholic Pairing - 3030 CZK
Menu 7 Courses & Wine Pairing - 3224 CZK
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Amuse bouche - Breton pastries & butter
(0.1l Bohemia Sekt Prestige Rosé Brut / Rhubarb Spritz)

*

Bread in egg - Sourdough bread / Pork lard / Bacon/ Bread miso / Egg yolk
(0.1l Grüner Veltliner, late harvest, winery Moravíno, Valtice, CZ / Cucumber Shot)

*

Trout - Rainbow Trout / Peas / Horseradish / Sauerkraut / Sour cream / Dill
(0.1l Sauvignon Blanc, Sauvage, winery Verýsek, Velké Bílovice, CZ / Tomato Wine)

*

Schnitzel - Pigeon / Potatoes / Parsley / Garlic/Lemon
(0.1l Frankovka rosé, Francesca, winery Verýsek, Velké Bílovice, CZ)

*

Crayfish - Crayfish /Dill/Bisque

*

Pork - Pork belly/ Cabbage / Truffle dumpling/ Garlic caviar /Beetroot
(0.1l Frankovka - Heritage, winery Verýsek, Velké Bílovice, CZ / Mushroom Beer)

*

Honey - Pine / Fir / Lemon

*

Wafer - Curd/Lemon balm/ Lemon / Cherry
(0.05l Grüner Veltliner ice wine, winery Spalek, Nový Šaldorf, CZ / Liquorice wine)

*

Coffee or exclusive Tea selection

Go to Top of Page Vegetarian Tasting MenuGo to Top of Page
Menu 5 Courses - 1745 CZK
Menu 5 Courses & Wine Pairing - 2715 CZK
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Amuse bouche - Breton pastries & butter
(0.1l Raspberry Kir Royal)

*

Chawanmushi - Kombu/ Oyster mushroom/Lion's mane mushroom /Miso
(0.1l Chardonnay, Domaine de Miselle, Gascogne, France)

*

Gazpacho - Red cabbage / Champagne vinegar/ Vanilla / Mustard / Cucumber / Carrot
(0.1l Pinot Noir rosé, winery Salabka, Prague, CZ)

*

Tortellini - Nettle / Peas / Goat cheese / Honey / Parsley / Walnut
(0.1l Pinot Blanc, winery Reisten, Pavlov, CZ)

*

Carrot - Carrot / Japanese knotweed / Miso / Ginger
(0.1l Grüner Veltliner, R. Gottschelle, Petra Unger, Austria)

*

Celery - Celery / Granny Smith / Dill / Strawberries
(0.05l Pálava selection of grapes, winery Lechovice, Znojmo, CZ)

*

Coffee or exclusive Tea selection

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Additional menu items may be available on the day, including seasonal dishes.

Groups: restaurants and river cruises listed on Prague Experience welcome groups, and some can tailor menus to suit requirements - contact us for information. Advance reservations are essential.

Allergies/Dietary Requirements: menu items may contain allergens. If you have an allergy or dietary requirement, advise us in 'Special Requests' on the booking form and inform your waiter on arrival.

Prague Experience is updated continuously to ensure information is accurate, however menu and drinks items are subject to change without prior notice.