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Ŕ La Carte
Czech Modern Art Tasting Menu
Vegetarian Tasting Menu
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Amuse bouche - Breton pastries & butter

STARTERS - 479 CZK

Sea Bass
Sea Bass / Cashew / Bacon / Cucumber / Pepper / Vanilla

Scallop
Daikon / Soy sauce / Chives / Miso / Cilantro

Foie Gras
Foie Gras / Brioche / Pumpkin / Cinnamon

Consommé Olga
Veal consommé / Pineapple / Lemongrass / Ginger / Prawn


MAIN COURSE - 856 CZK

Steak
Beef / Black garlic / Onion / Truffle / Balsamico

Tofu
Tofu / Caramel Miso / Thonburi / Lemon

Cod
Cod / Smoked kefir / Miso / Chives

Pork
Pork belly / Cabbage / Truffle dumpling / Garlic caviar / Beetroot

Svíčková
Veal fillet steak / Cream sauce / Carlsbad dumpling / Cranberries / Lemon

Pigeon
Pigeon / Semolina dumplings / Grapes / Figs / Armagnac


DESSERT - 327 CZK

Pavlova
Sesame / Passion fruit / Mango / Coconut

Bergamot
Bergamot orange / Absinthe / Fennel / CBD

Quince
Quince / Brioche / Pumpkin / Egg liqueur

Chocolate
Cocoa / Chocolate Ghana 80% / Smoked Paprika / Miso

Cheeses
Cheese variations / Jam / Nuts

Go to Top of Page Czech Modern Art Tasting MenuGo to Top of Page
Menu 5 Courses - 1914 CZK
Menu 5 Courses & Wine pairing - 2997 CZK
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Amuse bouche - Breton pastries & butter
(0.1l Bohemia Sekt Prestige Rosé Brut)

*

Sea Bass – Cashew / Bacon / Cucumber / Pepper / Vanilla
(0.1l Ryzlink rýnský, winery Salabka in Prague, CZ)

*

Kulajda soup – Mushrooms / Potato / Dill / Egg
(0.1l Sauvage – Sauvignon Blanc, winery Verýsek, Velké Bílovice, CZ)

*

Svíčková – Veal fillet steak / Cream sauce / Carlsbad dumpling / Cranberries / Lemon
(0.1l Pinot Noir, winery Salabka in Prague, CZ)

*

Pork - Pork belly / Cabbage / Truffle dumpling / Garlic caviar / Beetroot
(0.1l Merlot, winery Sedlák, Velké Bílovice, CZ)

*

Quince – Quince / Brioche / Pumpkin / Eggnog
(0.05l Pinot Gris – straw wine, winery Drápal, Žabčice, CZ)

*

Coffee or exclusive tea selection

Go to Top of Page Vegetarian Tasting MenuGo to Top of Page
Menu 5 Courses - 1687 CZK
Menu 5 Courses & Wine Pairing - 2568 CZK
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Amuse bouche - Breton pastries & butter
(0.1l Raspberry Kir Royal)

*

Eggplant – Eggplant / Mushrooms / Lemon
(0.1l Chardonnay, Domaine de Miselle, Gascogne, France)

*

Scallop – Daikon / Soya sauce / Chives / Miso / Cilantro
(0.1l Sauvage – Sauvignon Blanc, winery Verýsek, Velké Bílovice, CZ)

*

Celery – Celery / Ponzu / Vanilla / Honey / Black apple / Physalis
(0.1l Frankovka Rosé, winery Mádlová, Velké Pavlovice, CZ)

*

Tofu – Tofu / Caramel Miso / Thonburi / Lemon
(0.1l Grüner Veltliner – R. Gottschelle, Petra Unger, Austria)

*

Pavlova – Sesam / Passion fruit / Mango / Coconut
(0.05l Pálava – selection of grapes, winery Lechovice, Znojmo, CZ)

*

Coffee or exclusive tea selection.

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Additional menu items may be available on the day, including seasonal dishes.

Groups: restaurants and river cruises listed on Prague Experience welcome groups, and some can tailor menus to suit requirements - contact us for information. Advance reservations are essential.

Allergies/Dietary Requirements: menu items may contain allergens. If you have an allergy or dietary requirement, advise us in 'Special Requests' on the booking form and inform your waiter on arrival.

Prague Experience is updated continuously to ensure information is accurate, however menu items are subject to change without prior notice.