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À La Carte | |
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Amuse bouche - Breton pastries & butter
STARTERS - 479 CZK
Sea Bass
Sea Bass / Nori / dried Tuna / Ginger / Caviar / Perilla oil
Scallop
Daikon / Soya sauce / Chives / Miso / Cilantro
Liver
Pigeon liver / Foie Gras / Port wine / Crème fraîche
Consommé Olga
Veal consommé / Pineapple / Lemongrass / Ginger / Prawn
MAIN COURSE - 856 CZK
Steak
Beef steak / Black garlic / Onion / Truffle / Balsamico
Acorn
Acorn Tagliatelle / Kombu sauce / Thonburi / Chives
Sturgeon
Sturgeon / Fennel / Caviar / Peas
Lamb
Lamb / Mint demi-glace / Spinach puree / Peas
Svickova
Veal fillet steak / Cream sauce / Carlsbad dumping / Cranberries / Lemon
Pigeon
Pigeon / Semolina dumpling / Grapes / Figs / Armagnac
DESSERT - 327 CZK
Matcha
Matcha / Coconut / Strawberries
Buddha’s hand
Buddha’s hand / Pineapple / Milky rice
Plum
Plum / Vanilla / Blackthorn
Raspberry
Raspberry / Tarragon / White chocolate / Lime
Cheeses
Cheese variations / Jam / Nuts. | |
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Czech Modern Art Menu | |
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| Menu 5 Courses - 1914 CZK
Wine pairing - 1083 CZK. | |
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Bohemia Sekt Prestige Rosé Brut
Amuse Bouche
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Liver - Pigeon liver / Foie gras / Port wine / Crème fraîche
Pálava - selection of grapes, winery Lechovice, Znojmo, Czech (0,05l)
*
Sea Bass - Cashew / Bacon / Cucumber / Pepper / Vanilla
Ryzlink rýnský, winery Salabka in Prague, Czech (0,1l)
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Svickova - Veal fillet steak / Cream sauce / Carlsbad dumpling / Cranberries / Lemon
Pinot Noir, winery Salabka in Prague, Czech (0,1l)
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Pork belly - Cabbage / Truffle dumpling / Garlic caviar / Beetroot
Zweigeltrebe, winery Habana, Velke Bílovice, Czech (0,1l)
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Plum / Vanilla / Blackthorn
Grüner Veltliner - ice wine, winery Spalek, Novy Saldorf, Czech (0,05l)
* Coffee or exclusive tea selection | |
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L'Atelier Gourmet Menu | |
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| 4 Courses: Any Four Courses = 1964 CZK
Optional aperitif, wine pairing & coffee or tea - 1243 CZK.
7 Courses: Any Seven Courses = 2983 CZK
Optional aperitif, wine pairing & coffee or tea - 1641 CZK. | |
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Glass of Moët & Chandon Imperial Brut
Amuse Bouche, whipped butter
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Jerusalem artichoke - pickled Jerusalem artichoke/cheese Bryndza/chive/bacon
Sauvignon Fumées Blanches, Languedoc, France (0.1 l)
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Deer - deer/shallot/beetroot/pear/spruce honey
Arienzo - Marqués de Riscal, Crianza, Rioja, Spain (0.1 l)
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Foie gras - Marsala waffle/Foie gras/currant/cognac/grapes
Sauternes, Château de Rolland, Bordeaux, France (0,05 l)
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Veal sweetbread - veal sweetbread/porridge/parsley/veal demi-glace
Château Minuty "M" Rosé, Côtes de Provence, France (0.1 l)
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Codfish - codfish/Yakiniku sauce/Kimchi/leek/trout caviar
(Riesling Forst-Basalt, G. Mosbacher, Pfalz, Germany)
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Pigeon à la Ortolan-Yellowhammer - Anjou Pigeon, semolina dumpling, grapes, figs, Armagnac, blackberry
(Primitivo di Manduria, Puglia, Cantine San Marzano, Italy)
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Chocolate - cocoa bean/chocolate/hazelnuts/citrus Calamansi
(Royal Tawny Porto 20 Y.O.). | |
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Romantic Candlelight Menu | |
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| Menu 5 Courses - 1690 CZK
Optional aperitif, wine pairing & coffee or tea - 945 CZK. | |
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Bohemia Sekt Prestige Rosé Brut 0.1l
Amuse-Bouche, whipped butter
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Beetroot - Beetroot/pine nuts/goat cheese/raspberry caviar
Chardonnay – late harvest, Goteborg winery, Mikulov subregion - Morava, Czech (0.1l)
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Foie gras - Marsala waffle/Foie-gras/currant/cognac/grape
Sauternes, Château de Rolland, Bordeaux, France (0.05 l)
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Codfish - Codfish/Yakiniku sauce/Kimchi/leek/trout caviar
(Riesling Forst-Basalt, G. Mosbacher, Pfalz, Germany)
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Guinea Fowl - Guinea Fowl/pumpkin/potato/mushrooms/vinegar sauce
Château Minuty "M" Rosé, Côtes de Provence, France (0.1 l)
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Carrot cake - Carrot cake/orange/Maracuja
Pálava – selection of grapes, winery Lechovice, Znojmo, Czech (0.05 l)
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Coffee or exclusive tea selection. | |
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Additional menu items may be available on the day, including seasonal dishes.
Groups: restaurants and river cruises listed on Prague Experience welcome groups, and some can tailor menus to suit requirements - contact us for more information. Advance reservations are essential. Allergies/Dietary Requirements: menu items may contain allergens. If you have an allergy or dietary requirement, advise us in 'Special Requests' on the booking form and inform your waiter on arrival. Prague Experience is updated continuously to ensure information is accurate, however menu items are subject to change without prior notice.
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