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À La Carte | |
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| Amuse-bouche - Breton pastries & butter
STARTERS - 479 CZK
Chawanmushi
Kombu/Oyster mushroom / Lion's mane mushroom / Miso
Trout
Rainbow Trout / Peas / Horseradish / Sauerkraut / Sour cream / Dill
Foie Gras
Foie Gras / Brioche / Pumpkin / Cinnamon
Gazpacho
Red cabbage / Champagne vinegar / Vanilla / Mustard/ Cucumber / Carrot
MAIN COURSES - 856 CZK
Steak
Beef / Black garlic / Onion /Truffle / Balsamico
Tortellini
Nettle / Peas / Goat cheese/ Honey/ Parsley / Walnut
Cod
Cod/Smoked kefir /Miso / Chives
Pork
Pork belly / Cabbage / Truffle dumpling / Garlic caviar / Beetroot
Pigeon
Pigeon / Semolina dumplings / Grapes / Figs / Armagnac
DESSERTS - 327 CZK
Celery
Celery / Granny Smith / Dill / Strawberries
Wafer
Curd / Lemon balm / Lemon / Cherry
Bergamot
Bergamot orange / Absinthe / Fennel / CBD
Tomato
Tomato / Rosemary / Smoked peppers
Cheeses
Cheese variations / Jam / Nuts | |
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Czech Modern Art Tasting Menu | |
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| Menu 7 Courses - 2157 CZK
Menu 7 Courses & Non-alcoholic Pairing - 3030 CZK
Menu 7 Courses & Wine Pairing - 3224 CZK | |
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| Amuse-bouche - Breton pastries & butter
(0.1l Bohemia Sekt Prestige Rosé Brut / Rhubarb Spritz)
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Bread in egg - Sourdough bread / Pork lard / Bacon/ Bread miso / Egg yolk
(0.1l Grüner Veltliner, late harvest, winery Moravíno, Valtice, CZ / Cucumber Shot)
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Trout - Rainbow Trout / Peas / Horseradish / Sauerkraut / Sour cream / Dill
(0.1l Sauvignon Blanc, Sauvage, winery Verýsek, Velké Bílovice, CZ / Tomato Wine)
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Schnitzel - Pigeon / Potatoes / Parsley / Garlic/Lemon
(0.1l Frankovka rosé, Francesca, winery Verýsek, Velké Bílovice, CZ)
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Crayfish - Crayfish /Dill/Bisque
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Pork - Pork belly/ Cabbage / Truffle dumpling/ Garlic caviar /Beetroot
(0.1l Frankovka - Heritage, winery Verýsek, Velké Bílovice, CZ / Mushroom Beer)
*
Honey - Pine / Fir / Lemon
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Wafer - Curd/Lemon balm/ Lemon / Cherry
(0.05l Grüner Veltliner ice wine, winery Spalek, Nový Šaldorf, CZ / Liquorice wine)
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Coffee or exclusive Tea selection | |
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Vegetarian Tasting Menu | |
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| Menu 5 Courses - 1745 CZK
Menu 5 Courses & Wine Pairing - 2715 CZK | |
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| Amuse-bouche - Breton pastries & butter
(0.1l Raspberry Kir Royal)
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Chawanmushi - Kombu/ Oyster mushroom/Lion's mane mushroom /Miso
(0.1l Chardonnay, Domaine de Miselle, Gascogne, France)
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Gazpacho - Red cabbage / Champagne vinegar/ Vanilla / Mustard / Cucumber / Carrot
(0.1l Pinot Noir rosé, winery Salabka, Prague, CZ)
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Tortellini - Nettle / Peas / Goat cheese / Honey / Parsley / Walnut
(0.1l Pinot Blanc, winery Reisten, Pavlov, CZ)
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Carrot - Carrot / Japanese knotweed / Miso / Ginger
(0.1l Grüner Veltliner, R. Gottschelle, Petra Unger, Austria)
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Celery - Celery / Granny Smith / Dill / Strawberries
(0.05l Pálava selection of grapes, winery Lechovice, Znojmo, CZ)
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Coffee or exclusive Tea selection | |
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Christmas Eve 2026 (24 December) - 4485 CZK | |
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| INCLUDES: 7-Course Menu & Live piano music.
Price including WINE PAIRING, water, coffee/tea = 6546 CZK per person.
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| USEFUL INFORMATION: On 24 December, only this Christmas Menu is available.
Arrival time: 18:00 – 19:30. | |
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| Amuse bouche:
Breton pastries & butter
(Wine: Moët & Chandon Impérial Brut)
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Sea Bass
Sea Bass / Nori / dried Tuna/ Ginger / Caviar/ Perilla oil
(Wine: Pinot Blanc - late harvest, winery Reisten, Mikulov, Czech)
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Veal
Veal / Shallot / Smoked kefir / Miso / Chives
(Wine: Château "M" Minuty rosé, Côtes de Provence, France)
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Horseradish
Horseradish / Apple / Dill / Ginger
(Wine: Silvaner - late harvest, winery Gotberg, Mikulov, Czech)
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Steak
Beef/Black garlic / Onion / Truffle / Balsamic vinegar
(Wine: Cignale, Castello di Querceto, Toscana, Italy)
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Black apple
Black apple / Calvados
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Sturgeon
Sturgeon/ Fennel / Caviar/ Peas
(Wine: Chablis 1er Cru, Mont de Milieu, La Chablisienne, France)
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Chestnut
Chestnut/Mandarin / Parsnip
(Wine: Sauternes, Château La Chartreuse de Coutet, Bordeaux, France)
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(Coffee or selection of exclusive Teas & Cherry liqueur
Mineral water) | |
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| Additional menu items may be available on the day, including seasonal dishes.
Groups: Restaurants and river cruises featured on Prague Experience welcome groups, and some can tailor menus to suit specific requirements. Contact us for information. Advance reservations are essential.
Allergies/Dietary Requirements: Menu items may contain allergens. If you have an allergy or dietary requirement, advise us in 'Special Requests' on the booking form and inform your waiter on arrival. Prague Experience is updated continuously to ensure information is accurate. However, menu and drinks items are subject to change without notice. |
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