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À La Carte
Tasting Menu 3 Courses - 1495 CZK
Tasting Menu 5 Courses - 1995 CZK
Tasting Menu 7 Courses - 2295 CZK
Sunday Brunch (11:30-15:00) - Sample Menu - 1395 CZK
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STARTERS

Onion cream soup - aged cheese from Litovel / walnut - 295 CZK

Potatoes - cottage cheese / Red pepper / dill - 395 CZK

Cucumber - Sheep milk cheese from Mělník / cream / dill / hazelnuts - 295 CZK

Smoked carp "pudding" - tomatoes / herbs - 425 CZK

Smoked beef tartare - Carskaya caviar / mushrooms / bone marrow - 445 CZK


MAIN COURSES

Buckwheat "risotto" - pumpkin / brown butter / tarragon - 595 CZK

Poached brook trout - mushrooms / sea buckthorn / black apple - 895 CZK

Pork cheek - carrot / hemp seed - 725 CZK

Venison loin - "piroh" dumpling / horseradish / pickled cucumber - 995 CZK

Beef tenderloin - plum / "škubánek" dumpling / cream - 1125 CZK


DESSERTS

"Makovec" poppy seed cake - fermented cherries / mead / nuts - 245 CZK

Sweet dumpling - plums / chestnuts - 245 CZK

Chocolate spiced cake - rowanberry sorbet / walnut cream - 275 CZK

Selection of cheeses - plum jam / nut Bread - 245 CZK

Sorbet - 195 CZK.

Go to Top of Page Tasting Menu 3 Courses - 1495 CZKGo to Top of Page
Optional Wine Pairing - 795 CZK
Non-alcoholic Pairing: 595 CZK.
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Amuse Bouche, Bread & Butter

*

Potatoes - cottage cheese / Red pepper / dill

*

Venison loin - "piroh" dumpling / horseradish / pickled cucumber

*

Chocolate spiced cake - rowanberry sorbet / walnut cream

*

Petit Fours.

Go to Top of Page Tasting Menu 5 Courses - 1995 CZKGo to Top of Page
Optional Wine Pairing - 1105 CZK
Non-alcoholic pairing: 895 CZK.
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Amuse Bouche, Bread & Butter

*

Smoked carp "pudding" - tomatoes / herbs

*

Potatoes - cottage cheese / Red pepper / dill

*

Venison loin - "piroh" dumpling / horseradish / pickled cucumber

*

Pre-dessert

*

Chocolate spiced cake - rowanberry sorbet / walnut cream

*

Petit Fours.

Go to Top of Page Tasting Menu 7 Courses - 2295 CZKGo to Top of Page
Optional Wine Pairing - 1395 CZK
Non-alcoholic pairing: 995 CZK.
-------------------------------------------------------
Amuse Bouche, Bread & Butter

*

Smoked carp "pudding" - tomatoes / herbs

*

Potatoes - cottage cheese / Red pepper / dill

*

Poached brook trout - mushrooms / sea buckthorn / black apple

*

Pork cheek - carrot / hemp seed

*

Venison loin - "piroh" dumpling / horseradish / pickled cucumber

*

Pre-dessert

*

Chocolate spiced cake - rowanberry sorbet / walnut cream

*

Petit Fours.

Go to Top of Page Sunday Brunch (11:30-15:00) - Sample Menu - 1395 CZKGo to Top of Page
Sunday Brunch is served on Sunday 11:30-15:00 (last reservations 13:30) - other menus are not available during this time.

This is a sample menu, as the use of seasonal ingredients means the menu changes every week.

INCLUDES: 7 courses, hot & cold drinks, and half a bottle of sparkling wine (Thaya Blanc de Blancs).
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STARTERS

Celeriac - tofu / black truffle / lovage / smoked almonds

Tomato cream - smoked carp / leek / compressed herbs

Beef tartare - Jerusalem artichoke / aged cheese from Litovel / pickled chanterelles / garden cress


MAIN COURSES

Cod - cauliflower / yeast / parsley / "Kravský roh" cheese

Farm chicken terrine - parsley spaetzle / pepper


DESSERTS

Potato dumplings - plum jam / prunes / poppy seeds

Chestnut mousse with White chocolate - caramelised apples / cinnamon biscuit.

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Additional menu items may be available on the day, including seasonal dishes.

Groups: restaurants and river cruises listed on Prague Experience welcome groups, and some can tailor menus to suit requirements - contact us for information. Advance reservations are essential.

Allergies/Dietary Requirements: menu items may contain allergens. If you have an allergy or dietary requirement, advise us in 'Special Requests' on the booking form and inform your waiter on arrival.

Prague Experience is updated continuously to ensure information is accurate, however menu and drinks items are subject to change without prior notice.