Traditional Czech Night: 4 Course Dinner & Drinks

It features a rich programme of Czech folk music, song and dance, a four-course dinner, unlimited drinks, and return transport from your hotel.

This excursion is the most authentic Czech themed event in Prague.

Tickets must be purchased in advance via the book button on this page.

After picking you up from your Prague hotel, we drive for around 15 minutes into the outskirts of the city, to a grand timber-framed restaurant set in the grounds of a historic manor house. The atmosphere of a Czech village festival awaits you.

Guests are greeted with a welcome drink and shown to their table. The restaurant has a warm, farmhouse feel. In the winter it is heated.

Entertainment is an energetic programme of live authentic folk music, song and dance. Highly accomplished singers and dancers dressed in traditional costume perform, while musicians play using typical Czech instruments.

A delicious four-course meal is served during the show. The food is of a high standard, and each person in your booking can choose one of the following menus:

1. Traditional Czech. 2. Chicken. 3. Vegetarian.
4. Salmon. 5. Duck. 6. Halal Chicken. 7. Pork Knee. 8. Semi Kosher. 9. Trout. 10. Children's Menu.

State your menu choice(s) in Special Requests on the booking form. If you leave it blank, you will be served the Traditional Czech Menu.

Surprisingly good Moravian wine, local Czech beer and soft drinks are free-flowing all night. No-one goes hungry or thirsty at the Traditional Czech Night!

Participants are transported to the restaurant and back in a modern, air-conditioned vehicle. Pick-up from your hotel is between 18:40-19:00. We expect to drop you back off at your hotel around 22:30.

The Traditional Czech Night is popular all year round. Customer feedback ranks all elements of this trip as exceptional - the food, drink, entertainment and transport arrangements.

Note: Seating is at long wooden farmhouse tables. If you prefer a chair, state it in Special Requests on the booking form.