KOBE Steak Grill Sushi Restaurant in Prague offers a mouth-watering assortment of prime beef, lamb, fresh fish and sushi at its modern, comfortable restaurant on Wenceslas Square
Kobe is Prague's premier steakhouse, serving the finest cuts of meat. The beef is organic, sourced from South American and Japanese Kobe Wagyu cattle, as well as the best local suppliers. Steak dishes range from Wagyu fillet, prime rib and Aberdeen Angus strip steak to a large juicy burger.
The meat is delicious when served lightly seasoned straight from the grill, or guests can order it cooked in one of several mixes of spices, something KOBE excel at.
KOBE has some fine chefs on board, with years of experience in preparing tender, succulent meats. If you're using high quality ingredients, you need a good chef to cook it.
Equally good is the sushi, freshly prepared to order throughout the day.
While other dishes include grilled lamb, salmon and tuna fish, tasty tagliatelle, fresh salads, spicy soups and sumptuous desserts.
There are some fine wines on offer too, mainly international, but there are one or two good Czech bottles, as well as beers, spirits and a range of cocktails.
The service is professional but in a friendly and helpful manner. Staff are rightly proud of the quality of their food and will happily guide you with your menu and drinks choices. This is certainly not a stuffy restaurant, it's simply special.
TIP: Book your table through Prague Experience and receive a free welcome drink:
Glass of Kir (white wine + crème de cassis).