Isaacs BBQ

The interior strikes a balance between rustic charm and modern industrial style. Exposed brick walls, warm wood accents, and touches of metal create a cosy yet edgy vibe. Neon signage adds a playful twist, and the open kitchen with a chef’s bar lets you watch the pitmasters at work, making the experience feel personal and engaging. It’s the kind of space that feels inviting whether you’re there for a casual meal or a special night out in Prague.

The menu focuses on authentic American BBQ fare, combining high-quality meats with creative sides for food that tastes both comforting and exciting. There are also mouth-watering Mexican and Asian influences.

Expect melt-in-your-mouth brisket, tender pulled pork, smoky ribs, and juicy picanha, all cooked low and slow for maximum flavour. Creative starters like lamb birria tacos and smoked bone marrow toast add a gourmet touch, while hearty platters—perfect for sharing—showcase the full range of barbecue mastery.

The burgers deserve a special mention: stacked high, packed with smoky flavour, and finished with house-made sauces, they’re a standout for anyone craving a classic with a BBQ twist.

The drinks menu is just as thoughtfully curated, featuring draft Czech beers, American bottled beers, Czech and Californian wines, a mix of craft cocktails, and an enticing range of bourbons for whisky lovers. Whether you’re in the mood for something refreshing or a bold red to complement the smoky flavours, you’ll find a drink that fits the occasion.

The experience is elevated by an enthusiastic team of waiters and bartenders, who clearly care about making guests feel welcome.

Music completes the experience, with classic American rock tracks setting a lively, upbeat tone that matches the restaurant’s personality.